Products

Maturine® is a vegetal active ingredient obtained by controlled co-extraction from the flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) of the banana tree from Madagascar using a mixture of butylene glycol, water, and ethoxydiglycol. The ethoxydiglycol helps stabilize the extract and improves its bio-affinity, providing increased efficiency.

Oleat® of Cotton UP is a liposoluble extract obtained from the fruits of the cotton plant (Gossypium herbaceum). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, pale yellow solution is recommended for use in cosmetic applications.

Glycerolat® of Pomegranate is an aqueous extract stabilized with vegetal glycerin, obtained from the seeds of pomegranate (Punica granatum). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Oleat® of Ginseng UP is a liposoluble extract obtained from the roots of ginseng (Panax ginseng). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate and is a transparent solution that is miscible in both mineral oils and vegetal oils. It has found major applications in cosmetic products.

Vegebios® of Pollen 1.5P is an aqueous extract obtained through steam distillation of the grains of pollen collected by bees. It has a transparent appearance and a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Wild Mallow 1.5P is an aqueous extract obtained by steam distillation of leaves of wild mallow (Malva sylvestris). The product appears as a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Florentine Orris 1.5P is an aqueous extract obtained by steam distillation from the rhizome of the Florentine orris (Iris florentina). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Vegebios® of Fig 1.5P is an aqueous extract obtained by aqueous distillation of dried fruits of the fig tree (Ficus carica). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® NAT Cotton is an aqueous extract obtained by steam distillation of the fruit of the cotton plant (Gossypium sp.). This product appears as a transparent solution, and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycerolat® B of Date is an aqueous extract obtained from organic dates (Phoenix dactylifera), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin, and 99.90% of the total ingredients are from organic farming.

Vegebios® of Cactus Flowers 1.5P is an aqueous extract obtained by steam distillation of the prickly pear cactus flowers (Opuntia coccinellifera). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Oleat® of Climbing Ivy UP is a liposoluble extract obtained from the leaves of climbing ivy (Hedera helix). It is obtained by a controlled extraction process using propylene glycol dicaprylate/dicaprate. This naturally derived, transparent, green-yellow solution is recommended for use in cosmetic applications.

Vegebios® of Watercress 1.5P is an aqueous extract obtained by steam distillation of watercress (Nasturtium officinale). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Peach 1.5P is an aqueous extract obtained by steam distillation of the fruits of the peach tree (Prunus persica). It appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. The product is widely used in cosmetic products.

Vegebios® of Ginseng 1.5P is an aqueous extract obtained by steam distillation of the roots of Panax ginseng. It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is widely used in cosmetic products.

Vegebios® of Lemon 1.5P is an aqueous extract obtained by steam distillation of lemon (Citrus limonum). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Sulfolysat® Antidandruff 1.5P is an extract prepared from rosemary leaves (Rosmarinus officinalis), red sandalwood (Pterocarpus santalinus), and thyme leaves (Thymus vulgaris), obtained by controlled extraction using a water/ammonium lauryl sulfate mixture. It is used in hair care and treatment products, such as anti-dandruff formulations.

Glycerolat® of Sugar cane V2 is an aqueous extract stabilized with vegetal glycerin, obtained from the leaves of sugar cane (Saccharum officinarum). The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is widely used in cosmetic products.

Glycolysat® of Cypress UP is a hydroglycolic extract obtained from the female cones (nuts) of the cypress tree (Cupressus sempervirens). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Solabia group Maracuja Oil is an oil extracted from the seeds of the passion fruit (Passiflora edulis) by cold pressing. It is a translucent solution with a characteristic odor, and it is soluble in both mineral and vegetable oil. This product is commonly used in cosmetic products.

Oleat® of Sweet Almond UP is a liposoluble extract obtained from sweet almonds, a fruit of the sweet almond tree (Prunus amygdalus dulcis). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This product is recommended for use in cosmetic applications.

Vegebios® of Mango 1.5P is an aqueous extract obtained by steam distillation of fresh mango (Mangifera indica). This extract is stabilized with 10% monopropylene glycol and is a transparent solution that is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Glycerolat® of Sweet Clover is an aqueous extract that is stabilized with vegetal glycerin and obtained from the aerial parts of sweet clover (Melilotus officinalis). The product has a translucent solution with a possible slight precipitate and a characteristic odor. It is soluble in water and 50% v/v alcohol and is widely used in cosmetic products.

Vegebios® of Matricaria 1.5P is an aqueous extract obtained by steam distillation of the flowers of German chamomile or wild chamomile (Matricaria chamomilla, Chamomilla recutita). This transparent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycerolat® of Star Anise is an aqueous extract obtained from the fruit of the star anise tree (Illicium verum), stabilized by vegetal glycerin. This translucent liquid is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Glycolysat® of Fucus UP is a hydroglycolic extract prepared from the thallus of wrack (Fucus vesiculosus), a brown seaweed, obtained through controlled extraction with a propylene glycol/water mixture. This yellow-brown to gray-orange extract is recommended for use in cosmetic applications.

Solabia group Banana Tree Flowers Extract BG is an aqueous extract obtained by the steam distillation of dried male banana tree flowers (Musa sapientum) and stabilized with butylene glycol. This transparent, colorless solution is recommended for use in cosmetic applications.

Solabia group Bamboo Tears Extract is a glycolic extract prepared from the exudate of bamboo stem (Bambusa arundinacea). It appears as a translucent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and is mainly used in cosmetic products.

Vegebios® of Marsh Mallow 1.5P is an aqueous extract obtained by steam distillation of the roots of marsh mallow (Althaea officinalis). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Vegebios® NAT of Cucumber is an aqueous extract obtained by steam distillation of the cucumber (Cucumis sativus). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycerolat® of Banana Tree Flowers is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of the banana tree (Musa sapientum). It appears as a transparent solution with a characteristic odor, and is soluble in both water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycerolat® of Daisy Flower is an aqueous extract obtained from daisy flowers (Bellis perennis), stabilized with vegetal glycerin. The product appears as a translucent solution, possibly with a slight precipitate, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a range of cosmetic products.

Solabia group Concentrate BG of Mulberry UP is a preparation made from the leaves of White Mulberry (Morus alba), a Japanese variety known as Kokuso 21 (a shrub used in the breeding of the silkworm, which was abandoned in Japan, but was later developed in France).

Maturine® BG UP is a vegetal active ingredient obtained by controlled co-extraction from banana tree flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) from Madagascar with a mixture of butylene glycol, water, and ethoxydiglycol. Ethoxydiglycol improves extract stabilization and bio-affinity, thus providing higher efficiency.