Spectra Colors F D & C RED 40 ALUM LAKE LM

Pigment Type: Organic Pigments

Functions: Pigment

Synonyms: C.I. Pigment Red 273, C.I. Food Red 17:1, Pigment Red 273, Food Red 17:1, C.I. 16035:1, Red 40 Lake

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Knowde Enhanced TDS

Identification & Functionality

CI Number
Pigment Type
Cosmetic Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
68583-95-9
EC No.
271-524-7

Features & Benefits

Applications & Uses

Applications

Use Statement : Foods, Drugs & Cosmetics - in amounts consistent with good manufacturing practices. In Drugs & Cosmetics - including those intended for use in the area of the eye.

Properties

Color
Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsentin 10g
PseudomonasAbsentin 10g
SalmonellaAbsentin 10g
Staphylococcus aureusAbsentin 10g
Total Viable Bacterial Countmax. 100cfu/g
Total Yeast and Molds Countmax. 10cfu/g
Specifications
ValueUnitsTest Method / Conditions
Antimony Contentmax. 10ppm
Arsenic Contentmax. 2ppm
Barium Contentmax. 50ppm
Cadmium Contentmax. 1ppm
Chromium Contentmax. 20ppm
Cobalt Contentmax. 5ppm
Copper Contentmax. 20ppm
Lead Contentmax. 2ppm
Mercury Contentmax. 1ppm
Nickel Contentmax. 10ppm
Particle Sizemax. 7microns
Pure Dye Content24 - 28%
Selenium Contentmax. 3ppm
Zinc Contentmax. 100ppm

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Regulatory
  • TSCA Status : In Compliance
  • 95/45/EC, 231/2012 & 2008/128/EC: E129
  • * U.S. FDA CFR 21 §74 - FDA Certified
  • * EU Cosmetics Directive 76/768/EEC and new EU Cosmetic Products Regulation (EC) No 1223/2009
  • * Japan MHLW Ordinance No. 126 of July 29, 2003 - Coal-Tar Colors - Check with local regulations for instructions on specific food applications
  • * ASEAN Cosmetic Directive, Annex IV, part 1 - allowed to use in Cosmetic as per field of Application 1.
  • * China Technical Safety Standards for Cosmetics (TSSC 2015)

Storage & Handling

Shelf Life
8 years (unopened container)
Storage Instructions
  • Store the product in original packaging with the original seal intact, in a dry environment, protected from heat and light.
  • Store material sealed; recommended storage temperature between 60°F and 85°F (15°C and 30°C).
  • Keep the original label intact and legible; keep container in good condition, protect from physical damage.
  • Keep all opened containers tightly sealed in an area that is secure and clean.