Sprau

About Us

We are Sprau. We have been experts in germination since 1897. We reimagined germination for food. Our roots are in Viking Malt, where Sprau® is launched as an entrepreneurial innovation platform.

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Food & Nutrition

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Food Ingredients

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Pharmaceuticals & Nutraceuticals

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Sprau® Germinated Split Beans

Ingredient Name:Fava Beans
Ingredient Origin:Plant Origin
Labeling Claims:Clean Label, Plant-Based, Naturally Derived
Protein Content:35.0 - 35.0 %

Sprau® Germinated Split Beans are well known for their nutritional benefits. They are are naturally high in protein, while the dietary fiber content is over 5% even without the hull. Beans also contain high amounts of vitamin B, such as folate, and a whole range of minerals, like iron, potassium and magnesium.

Sprau® Germinated Bean Flour

Ingredient Name:Fava Bean Flour
Ingredient Origin:Plant Origin
Labeling Claims:Plant-Based, Naturally Derived
Protein Content:33.0 - 33.0 %

Sprau® Germinated Bean Flour is a plant based flour. They provides opportunities for versatile application across many plant based categories.

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Sprau

Applications:Food, Nutrition & Well Being, Cereals & Snacks, Meat Substitutes, Savory & Culinary, Other Food Applications, Other Nutrition Applications, Dairy Substitutes
Product Families:Nutrition & Fortification, Whole Foods, Extracts & Premixes, Plant Proteins, Nutraceuticals & Supplements, Proteins & Amino Acids, Alternates & Replacements, Flours & Grains Products
End Uses:Tempe, Snacks, Hummus, Plant-based Meat, Plant Based Dairy Alternatives, Non-Dairy Yogurt, Meat Substitutes

Sprau® ingredients portfolio offers two variants: germinated split bean and germinated bean flour. Sprau® has been designed based on the philosophy to help you craft healthy, tasty and convenient foods for the growing group of conscious consumers.

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