Techno Food Ingredients Sucralose

Techno Food Ingredients- Techno Sucralose®  is a non-caloric, high-intensity sweetener. It is roughly 600 times sweeter than sucrose and safe for use as a sweetening ingredient. It is a white to off-white, odorless, crystalline powder. It is suitable for human consumption as a high-intense, non-nutritive sweetener and flavor enhancer.

Ingredient Name: Sucralose

Chemical Name: Sucralose

Functions: Flavor Enhancer, Non Nutritive Sweetener, Sugar Substitute, Sweetener

Synonyms: E955, Splenda, Trichlorosucrose

Knowde Enhanced TDS

Identification & Functionality

Chemical Name
Ingredient Name
Pharma & Nutraceuticals Functions
Molecular formula
C₁₂H₁₉Cl₃O₈
Chemical Structure

Techno Food Ingredients Sucralose - Chemical Structure

Features & Benefits

Benefits

For consumers

  • Healthy choice and substitute for weight control
  • Similar taste to real sugar

For finished good manufacturers

  • Following sugar reduction trends
  • Raw material and operational cost reduction

For the planet

  • Reduce the acreage under sugarcane cultivation
  • Reduce transport to reduce carbon emissions

Applications & Uses

Applications
  • Food: dairy products, chewing gum, ice cream, confectionery, breakfast cereals, jelly, puddings, fillings, candies, processed fruits, sauce, jam, etc.
  • Beverages: carbonated beverages, sparkling water, tea drinks, juice, powdered drinks, soft drinks, wine, beer, etc.
  • Personal health: cough drops, mouth rinse, toothpaste, etc.
  • Pharmaceuticals, nutritional dietary supplements and others

Properties

Physical Form
Soluble in
Alcohol
Slightly Soluble in
Ethyl acetate

Regulatory & Compliance

Certifications
  • Techno™ Sucralose complies with FCC, USP/NF, JECFA, E955 (EC), EP, BP and 日本食品添加物公定書. The product is in accordance with regulation (EC) 1334/2008.
  • Kosher - Techno™ Sucralose is certified as Kosher.
  • Halal - Techno™ Sucralose is certified as Halal.
  • Allergens - This product does not contain any commonly known allergens. No special labeling is required under the current regulations issued by the FDA or the EU.
  • Genetically Modified Organisms (GMOs) - This product is not generated from ingredients or processing aids derived from GMOs. It is a GMO free material.
  • Bovine spongiform encephalopathy (BSE) - No animal derived ingredients are employed in the production of Techno™ Sucralose or found in the facility where Sucralose is manufactured.
  • FDA Food Facility Registration - Techno Food Ingredients Co. Ltd., the Techno™ Sucralose manufacturer in China, is registered with the U.S. FDA.

Technical Details & Test Data

Test Data

Tests according to current FCC/USP/NF/E 955/EP/BP/JECFA for Sucralose

Test Items Standard Limits Test Methods
(A) Identify (IR) The spectrum of the sample exhibits the same as that of the reference standard.

Current FCC/USP/NF/E 955/EP/BP

(B) Identify (HPLC) The retention time of the sample is the same as that of the standard.

Current FCC/ USP/NF

(C) Identity (TLC) The Rf value of the sample is the same as that of the standard.

Current FCC/USP/NF/E 955

Safety & Health

Safety

Currently, sucralose is widely permitted for use in over 100 countries. It is predicted that global sucralose market size worth USD 880 million by 2025.

  • 1991: Sucralose was first approved for use in Canada
  • 1993: Approved in Australia
  • 1996: Approved in New Zealand
  • 1998: Approved in United States
  • 2004: Approved in European Union
  • 2006: US Food and Drug Administration made a revision for sucralose. In food regulations, sucralose is used as a "non-nutritive sweetener" in food.
  • 2008: Sucralose was approved in over 80 countries, including Mexico, Brazil, China, India, and Japan. The safety of sucralose is supported by scientific studies conducted over a 20-year period.

Packaging & Availability

Packaging Information

This product is packed in materials that provide adequate, securely sealed protection, and is free from foreign substances, which is then packaged on clean, undamaged GMA 1 pallets.

Storage & Handling

Shelf Life
3 Years
Storage and Handling
  • TECHNO™ Sucralose should be stored in a Controlled Room with temperature below 77°F (25°C) as defined by USP/NF.
  • Storage temperature should not exceed 95°F (35°C) for more than 72 hours in succession.
  • TECHNO™ Sucralose should be stored in a well-closed container in a dry place, and also away from odoriferous materials.
  • Reseal left over materials for future usage.

Shelf Life

  • It is recommended that Techno™ Sucralose should be used within 3 years of the date of manufacture when it is preserved under the conditions listed in Section 7.2.
  • The product can still be used as food additive if the analysis shows the results are within the standard limits mentioned above after the shelf life expires.