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ROSEBRAND AMYROSE 738RF

Ingredient Name: Rice Flour

Physical Form: Powder

Labeling Claims: Sustainable, Halal, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Organic, Biodegradable

Certifications & Compliance: USDA Organic, Organic Certified, Halal, FSSC 22000, EU Compliant, Gluten-free

Features: Enhanced Crunchiness, Elastic Texture, Improved Texture, Low Retrogradation, Improved Stability, Excellent Adhesive Properties

Particle Size: 95.0 - 95.0 microns

ROSEBRAND AMYROSE 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.

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ROSEBRAND CASSBAKE 157

Ingredient Name: Modified Tapioca Starch

Function: Thickener, Texturizing Agent, Stabilizer, Humectant

Ingredient Origin: Plant Origin, Natural Origin

Labeling Claims: Kosher, Plant-Based, Biodegradable, Halal, Natural, Naturally Derived

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

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ROSEBRAND CASSBAKE 101

Ingredient Name: Cassava Flour

Function: Thickener, Stabilizer, Texturizing Agent

Labeling Claims: Kosher, Clean Label, Gluten-free, Naturally Derived, Non-GMO, Allergen-free, Plant-Based, Natural, Halal

Certifications & Compliance: Halal, ISO 9001, Kosher, Hazard Analysis Critical Control Point (HACCP), FSSC 22000, GMP

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

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ROSEBRAND CASSFLO 800

Ingredient Name: Modified Tapioca Starch

Function: Thickener, Texturizing Agent, Viscosity Modifier, Stabilizer

CAS Number: 53124-00-8

Labeling Claims: Kosher, Naturally Derived, Plant-Based, Natural, Halal, Biodegradable

Certifications & Compliance: Halal, ISO 9001, Kosher, Hazard Analysis Critical Control Point (HACCP), FSSC 22000, GMP

Synonyms: Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

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ROSEBRAND FIBIOCA RS

Ingredient Name: Modified Starch

Labeling Claims: Clean Label, Sustainable, Halal, Kosher, Plant-Based, Biodegradable, Organic

Physical Form: Powder

Features: Fiber Enrichment, Enhanced Crunchiness

Rosebrand FIBIOCA RS is a modified food starch presented as a fine white to off-white powder. As a tapioca-based resistant starch (RS 4), this product offers several advantages for food applications. It serves as a valuable source of dietary fiber, enabling the reduction of caloric content in various food products. Additionally, FIBIOCA TM RS acts as a prebiotic, nourishing beneficial bacteria in the human gut and contributing to overall well-being.

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ROSEBRAND AMYROSE 73 ORR

Ingredient Name: Rice Flour

Physical Form: Powder

Labeling Claims: Sustainable, Halal, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Organic, Biodegradable

Certifications & Compliance: USDA Organic, Organic Certified, Halal, FSSC 22000, EU Compliant, Gluten-free

Features: Enhanced Crunchiness, Elastic Texture, Improved Texture, Improved Stability, Excellent Adhesive Properties

Particle Size: 180.0 - 180.0 microns

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

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ROSEBRAND CASSTEX G1

Ingredient Name: Modified Tapioca Starch

Function: Texturizing Agent

Labeling Claims: Clean Label, Sustainable, Halal, Kosher, Plant-Based, Biodegradable, Organic

Physical Form: Powder

Rosebrand CASSTEX G1 is a modified tapioca starch, carefully crafted to enhance food formulations. This fine white powder offers valuable benefits and features for culinary applications. With its neutral taste and odor, it effortlessly integrates into various recipes without affecting the original flavor profile. CASSTEX TM G1 excels at improving cooking stability, ensuring consistent results during the cooking process.

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ROSEBRAND FIBIOCA CF

Ingredient Name: Cassava Flour

Function: Thickener, Viscosity Modifier

Labeling Claims: Sustainable, Halal, Plant-Based, Clean Label, Kosher, Biodegradable, Organic

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), USDA NOP Certified, Kosher, ISO 14001, GMP, Organic Certified, Halal, FSSC 22000, EU Compliant, ISO 9001, FDA Approved

Physical Form: Powder

Particle Size: 75.0 - 75.0 microns

Rosebrand FIBIOCA CF is a unique Tapioca-based fiber that combines tapioca starch with insoluble fiber, creating a versatile and beneficial ingredient. Presented as a fine powder with an off-white color, FIBIOCA TM CF offers a range of advantages and features for various applications. As a thickening agent, it adds viscosity and texture to food preparations, enhancing the overall mouthfeel and providing a pulpy texture.

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ROSEBRAND CASSTEX HV89

Ingredient Name: Modified Tapioca Starch

Function: Thickener, Texturizing Agent

Labeling Claims: Halal, Kosher, Biodegradable, Non-Hazardous

Certifications & Compliance: FDA Approved, ISO 9001, Kosher, FDA 21 CFR 172.892, Hazard Analysis Critical Control Point (HACCP), FSSC 22000, GMP, Halal

CASSTEX™ HV89 is a modified tapioca starch