Our mission is to serve our global customers as we seek to create innovation and sustainability from farm to shelf.
Browse Products by Market (1)
Browse Products by Technology (2)
Most Viewed Products
THAI WAH
AMYROSE™ 738RF
Brand: AMYROSE
Applications: Savory & Culinary, Bakery, Confectionery
Product Families: Texturizers, Stabilizers, Flours & Grains
End Uses: Noodles & Pasta, Cakes, Sauces
AMYROSE™ 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.
THAI WAH
CASSTEX™ 55
Brand: CASSTEX
Applications: Savory & Culinary, Other Food Applications
Product Families: Texturizers, Stabilizers, Starches & Thickeners
End Uses: Noodles & Pasta
CASSTEX™ 55 is Modified tapioca starch, suitable for the products that need stability during cooking and storage especially in cold or freeze condition, helps provide desirable texture of your products
THAI WAH
CASSTEX™ 42
Brand: CASSTEX
Applications: Savory & Culinary, Cereals & Snacks, Bakery
Product Families: Texturizers, Starches & Thickeners
End Uses: Noodles & Pasta, Extruded Snacks, Frozen Meals
CASSTEX™ 42 is Modified tapioca starch, suitable for the products that need light and crispy texture.
THAI WAH
CASSLITE™ 100
Brand: CASSLITE
Applications: Cereals & Snacks, Bakery, Functional Foods
Product Families: Texturizers, Starches & Thickeners
End Uses: Cereal Bars, Food Batters, Food Coatings
CASSLITE™ 100 is Modified tapioca starch, suitable for the products that need light and crispy texture.
THAI WAH
CASSMAX™ 102
Brand: CASSMAX
Applications: Dairy, Other Food Applications, Confectionery
Product Families: Texturizers, Stabilizers, Starches & Thickeners
End Uses: Cheese, Fillings, Frozen Meals
CASSMAX™ 102 is Modified tapioca starch, suitable for the products that need stability during storage especially in cold or freeze condition and provides desirable texture to your products.
Most Viewed Brands
THAI WAH
AMYROSE™
Applications: Other Food Applications, Confectionery, Dairy
Product Families: Stabilizers, Texturizers
End Uses: Savory Products, Cakes, Noodles & Pasta
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
