THAI WAH
Our mission is to serve our global customers as we seek to create innovation and sustainability from farm to shelf.
Thai Wah is the leader in starch-related solutions in Asia, serving customers in more than 30 countries with the best tapioca, mung bean, rice and other starch and food related products, as well as innovative solutions for clean label, healthy solutions and functional solutions. The company’s core business is divided into tree main categories: the manufacture of tapioca products, vermicelli and noodle products, and bioplastic from tapioca based for local and international distribution. Thai Wah produces premium quality products to satisfy our customers, and is committed to corporate social responsibility (CSR) as a guideline to doing business.
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THAI WAH
ROSEBRAND AMYROSE 738RF
Ingredient Name: Rice Flour
Physical Form: Powder
Labeling Claims: Sustainable, Halal, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Organic, Biodegradable
Certifications & Compliance: USDA Organic, Organic Certified, Halal, FSSC 22000, EU Compliant, Gluten-free
Features: Enhanced Crunchiness, Elastic Texture, Improved Texture, Low Retrogradation, Improved Stability, Excellent Adhesive Properties
ROSEBRAND AMYROSE 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.
THAI WAH
ROSEBRAND CASSBAKE 101
Ingredient Name: Cassava Flour
Function: Stabilizer, Texturizing Agent, Thickener
Certifications & Compliance: GMP, Hazard Analysis Critical Control Point (HACCP), FSSC 22000, Halal, Kosher, ISO 9001
CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.
THAI WAH
ROSEBRAND CASSBAKE 157
Ingredient Name: Modified Tapioca Starch
Function: Stabilizer, Humectant, Texturizing Agent, Thickener
Ingredient Origin: Natural Origin, Plant Origin
Certifications & Compliance: Kosher, Hazard Analysis Critical Control Point (HACCP), FSSC 22000, GMP, Halal, ISO 9001
CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.
THAI WAH
ROSEBRAND CASSFLO 800
Ingredient Name: Modified Tapioca Starch
Function: Stabilizer, Thickener, Texturizing Agent, Viscosity Modifier
CAS Number: 53124-00-8
Certifications & Compliance: GMP, Hazard Analysis Critical Control Point (HACCP), FSSC 22000, Halal, Kosher, ISO 9001
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.
THAI WAH
ROSEBRAND AMYROSE 576WX
Ingredient Name: Waxy Tapioca Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Sustainable, Halal, Plant-Based, Clean Label, Non-GMO, Kosher, Biodegradable, Organic
Physical Form: Powder
Features: Creamy Mouthfeel, Improved Mouthfeel, Improved Texture, Enhanced Shelf Life, High Viscosity
End Uses: Noodles, Snacks, Dairy Products
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
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