Applications: Savory & Culinary, Bakery, Confectionery
Product Families: Texturizers, Stabilizers, Flours & Grains
End Uses: Noodles & Pasta, Cakes, Sauces
AMYROSE™ 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.
Applications: Cereals & Snacks, Meat, Poultry & Seafood, Savory & Culinary
Product Families: Texturizers, Stabilizers, Starches & Thickeners
End Uses: Snacks, Processed Meat Products, Sauces
AMYROSE™ 200GF long grain white glutinous rice based. It can be used with a various kinds of application by providing an excellent performance on texture and freeze-thaw application. In addition, it can be used to improve solid-build, viscosity and emulsify in dressing and sauce application with mild to moderate process. Ingredient solution for rice cake with stickiness and elasticity texture which is suited for children and elderly person who have a choking problem.
Applications: Other Food Applications, Bakery, Cereals & Snacks
Product Families: Starches & Thickeners, Botanicals
End Uses: Dairy Products, Food Batters, Puddings
AMYROSE™ 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. it is designed to help manufacturers create products with simple and clean ingredient.