AMYROSETM 200GF long grain white glutinous rice based. It can be used with a various kinds of application by providing an excellent performance on texture and freeze-thaw application. In addition, it can be used to improve solid-build, viscosity and emulsify in dressing and sauce application with mild to moderate process. Ingredient solution for rice cake with stickiness and elasticity texture which is suited for children and elderly person who have a choking problem.
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Safety data sheet (SDS)
Technical data sheet (TDS)
Technical product information
- Improve the Texture Quality : Enhance the product’s texture with chewiness and stickiness and moist.
- Increase the Stability and Freeze thaw: Improve product quality on freeze thaw stability
- Provide Viscosity Properties: Create viscosity, thickening and creaminess with mouthfeel enhancement.
- Gluten free: Replace wheat flour/gluten to make gluten free products
- Improve the shine on grazes and crusts.
- Reduce moisture loss and improve the desirable softness.
- Viscosity enhancement.
- Increase creaminess and mouthfeel.
- Improve the function of emulsification in process.
- Consistent quality with freezethaw condition.
- Provide light and crispy in texture and dissolve easily in mouth.
- Improve the whiteness your products.
- Reduce the oil absorption.
- Excellent with light crispiness texture.
- Control stability of product forming.
- Challenge on fat replacer in recipe.
Precautions for Safe Handling
- Safety information: Avoid dusting conditions
- Protection against fire: Keep away from sources of ignition – No smoking
- Dust explosion: Possible
Conditions for Safe Storage, Including any Incompatibilities
- Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
- Storage class : None
- Storage condition : Store with local/regional/national/international regulations and store in a well-ventilated place