THAI WAH

AMYROSE™ 200GF

AMYROSETM 200GF long grain white glutinous rice based. It can be used with a various kinds of application by providing an excellent performance on texture and freeze-thaw application. In addition, it can be used to improve solid-build, viscosity and emulsify in dressing and sauce application with mild to moderate process. Ingredient solution for rice cake with stickiness and elasticity texture which is suited for children and elderly person who have a choking problem.

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Documents

Safety data sheet (SDS)
Technical data sheet (TDS)
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Properties

Features And Benefits
Ingredient Claims
Natural Origin
Biodegradable
Non-GMO
Gluten-free
Non-hazardous
Summary
Reduced Oil Absorption
Light Texture
Crispy Texture
Excellent Stability
Excellent Softness
Excellent Chewiness
Reduced Moisture Loss
Viscosity Enhancement
Increased Creaminess
Improved Emulsification
Improved Whiteness
Increased Freeze Thaw Stability
Product Characteristics
Origin
Plant Origin
Color
White
Physical Form
Powder
Formulation Conditions
Soluble in
Water (Approx.10 - 15%)
Typical Properties
Value
Unit
Test Method
Moisture Content
max. 13.0
%
AOAC 925.10
pH
5.0 – 7.0
pH Meter (10% solution)
Ash Content
max. 0.5
%
AOAC 923.03
Sulfur Dioxide Content
max. 10
ppm
Rankine Volumetric Method
Viscosity
min. 600
BU
Brabender viscometer
Microbiological Values
Value
Unit
Test Method
Total plate count
max. 100,00
C.F.U./g
AOAC 990.12
Yeast & Mold
max. 100
C.F.U./g
AOAC 997.02

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Technical product information

Product Highlights
  • Improve the Texture Quality : Enhance the product’s texture with chewiness and stickiness and moist.
  • Increase the Stability and Freeze thaw: Improve product quality on freeze thaw stability
  • Provide Viscosity Properties: Create viscosity, thickening and creaminess with mouthfeel enhancement.
  • Gluten free: Replace wheat flour/gluten to make gluten free products
Recommended Uses & Known Applications

Bakery

  • Improve the shine on grazes and crusts.
  • Reduce moisture loss and improve the desirable softness.

Sauce

  • Viscosity enhancement.
  • Increase creaminess and mouthfeel.

Meat

  • Improve the function of emulsification in process.
  • Consistent quality with freezethaw condition.

Snack

  • Provide light and crispy in texture and dissolve easily in mouth.
  • Improve the whiteness your products.

Batter

  • Reduce the oil absorption.
  • Excellent with light crispiness texture.

Dairy

  • Control stability of product forming.
  • Challenge on fat replacer in recipe.
Storage and Handling

Precautions for Safe Handling

  • Safety information:  Avoid dusting conditions
  • Protection against fire: Keep away from sources of ignition – No smoking
  • Dust explosion: Possible

Conditions for Safe Storage, Including any Incompatibilities

  • Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
  • Storage class : None
  • Storage condition : Store with local/regional/national/international regulations and store in a well-ventilated place

Other Products within this Brand (2)

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Branded product

AMYROSE™ 738RF

Categories: Flours And Grains Stabilizers, Emulsifiers And Texturizers