CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.
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Technical data sheet (TDS)
Features And Benefits
Reduced Water Migration
Fine White Powder
2.5-5% (Wafer and biscuit)
Total Dietery Fiber
In House Method OR-082-TM
Rankine Volumetric Method
pH (10% Soluthion)
Technical product information
- Improve The Texture and Stability: Create the desirable texture of your product.
- Health Benefits: Replace fat and add fiber
- Gluten-free Bake Good: Provide good structure, creating gluten-free baked goods with all the appeal of those containing gluten
- Moisture Retention: Have the capacity to retain water and avoid its migration
Recommended Uses & Known Applications
- Wafer and biscuit: CASSBAKE™ 101 (2.5-5%) is improving the structure of wafer and give more crunchy.
- Baked goods: CASSBAKE™ 101 is a good choice for the gluten-free baking bakery.
- Brownie: Provide soft texture and reduce water migration.
- CASSBAKE™ 101 can be used perfectly as the stand-alone in most recipes such as butter cake, waffles, naan bread, pancakes, etc.