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CASSBAKE™ 31

CASSBAKE™ 31 is Modified tapioca starch, suitable for the products that need crumb and open structure. It helps enhance water releasing during cooking process.

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Documents

Safety data sheet (SDS)
Technical data sheet (TDS)
Product brochure
See all documents (3)

Properties

Features And Benefits
Ingredient Claims
Natural Origin
Biodegradable
Non-hazardous
Summary
Texturizing
Moisture Retention
Stabilizing
Excellent Texture
Uniform Expansion
Reduced water migration
Enhanced Water Binding
Self Expansion
Improved Softness
Open Structure
Product Characteristics
Origin
Plant Origin
Color
White
Physical Form
Powder
CAS No.
68130-14-3
Appearance
Fine White Powder
Formulation Conditions
Soluble in
Water
Use Level
5-10%
Physico-Chemical Properties
Value
Unit
Test Method
Ash Content
max. 0.5
%
AOAC 923.03
Moisture Content
10.0-14.0
%
AOAC 925.10
pH (10% Soluthion)
4.5-7.0
Sulfur Dioxide
max. 10
%
Rankine Volumetric Method
Viscosity, BU
min. 600
Brabender Viscometer
Microbiological Values
Value
Unit
Test Method
Yeast and Mold
max. 100
CFU/g
AOAC 997.02
Total Plate Count
max. 10000
CFU/g
AOAC 990.12

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Technical product information

Product Highlights
  • Enhance The Moisture Retention: Optimize the moisture of your product during baking and storage
  • Improve The Texture and Stability: Create the desirable texture of your product. Provide an open structure and improve dough strength
  • Improve Softness: Provide soft gentle texture
  • Self-expansion : Provide high expansion for bakery products
Recommended Uses & Known Applications
  • Muffin: Create batter viscosity and provides the excellent texture.
  • Doughnut: Improve dough strength and uniform expansion.
  • White bread: Enhance water binding ability of your product and provides soft texture.
  • Brownie: Provide soft texture and reduces water migration.
Storage and Handling

Precautions for Safe Handling

  • Safety information:  Avoid dusting conditions
  • Protection against fire: Keep away from sources of ignition – No smoking
  • Dust explosion: Possible

Conditions for Safe Storage, Including any Incompatibilities

  • Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
  • Storage class : None
  • Storage condition : Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.

Other Products within this Brand (3)

Complete your formula with these ingredients

Branded product

CASSBAKE™ 157

Categories: Stabilizers, Emulsifiers And Texturizers

Branded product

CASSBAKE™ 101

Categories: Stabilizers, Emulsifiers And Texturizers