CASSBAKE™ 31 is Modified tapioca starch, suitable for the products that need crumb and open structure. It helps enhance water releasing during cooking process.
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Safety data sheet (SDS)
Technical data sheet (TDS)
Technical product information
- Enhance The Moisture Retention: Optimize the moisture of your product during baking and storage
- Improve The Texture and Stability: Create the desirable texture of your product. Provide an open structure and improve dough strength
- Improve Softness: Provide soft gentle texture
- Self-expansion : Provide high expansion for bakery products
- Muffin: Create batter viscosity and provides the excellent texture.
- Doughnut: Improve dough strength and uniform expansion.
- White bread: Enhance water binding ability of your product and provides soft texture.
- Brownie: Provide soft texture and reduces water migration.
Precautions for Safe Handling
- Safety information: Avoid dusting conditions
- Protection against fire: Keep away from sources of ignition – No smoking
- Dust explosion: Possible
Conditions for Safe Storage, Including any Incompatibilities
- Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
- Storage class : None
- Storage condition : Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.