CASSFLO™ 500 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and helps create your desirable texture of the product.
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Safety data sheet (SDS)
Technical data sheet (TDS)
Technical product information
- Improve Cooking Stability: Improve cooking stability under heat, acidic and high shear condition
- Thickener: Increase the viscosity of the product without substantially changing
- Freeze-thaw Stability: The frozen product can excellent retain shape and texture without fluid loss after defrosting
- Decrease Syneresis During Storage: Enhance shelf life of your product in normal storage condition
- Sauce: CASSFLO™ 500 offers thickener in sauce and soup, shelf life expansion and decreasing water syneresis during storage.
- Bakery filling: CASSFLO™ 500 provides smooth and creamy texture.
- Canned food: CASSFLO™ 500 provides thickness and shelf life expansion for end product.
- Dressing: CASSFLO™ 500 functions as thickener and create mouth feel.
- Mayonnaise and Salad dressing: CASSFLO™ 500 provides thickness, creamy texture and good stability for frozen stage
Precautions for Safe Handling
- Safety information: Avoid dusting conditions
- Protection against fire: Keep away from sources of ignition – No smoking
- Dust explosion: Possible
Conditions for Safe Storage, Including any Incompatibilities
- Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
- Storage class : None
- Storage condition : Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
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