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CASSMAX™ 102

CASSMAX™ 102 is Modified tapioca starch, suitable for the products that need stability during storage especially in cold or freeze condition and provides desirable texture to your products.

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Documents

Safety data sheet (SDS)
Technical data sheet (TDS)
Product brochure
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Properties

Features And Benefits
Ingredient Claims
Natural Origin
Biodegradable
Non-hazardous
Summary
Stabilization
Texturizing
Elastic Texture
Enhanced Shelf Life
Low Gelatinized Temperature
Melt and Yield Improvement
Product Characteristics
Origin
Plant Origin
Color
White
Physical Form
Powder
CAS No.
53124-00-8
Appearance
Fine White Powder
Formulation Conditions
Use Level
5-10%
Physico-Chemical Properties
Value
Unit
Test Method
Ash Content
max. 0.6
%
AOAC 923.03
Moisture Content
10.0-14.0
%
AOAC 925.10
Viscosity, BU
800-1000
Brabender Viscometer
Sulfur Dioxide
max. 10
%
Rankine Volumetric Method
pH (10% Soluthion)
5.0-7.0
Microbiological Values
Value
Unit
Test Method
Total Plate Count
max. 10000
CFU/g
AOAC 990.12
Yeast and Mold
max. 100
CFU/g
AOAC 997.02

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Technical product information

Product Highlights
  • Texturizer: Help provide the desirable texture to your products
  • Improve Stability: Enhance stability of your products during storage especially in cold or freeze condition
  • Decrease Syneresis During Storage: Enhance shelf life of your product
  • Low Gelatinized Temperature: Require less heat for cooking
Recommended Uses & Known Applications

Cheese: CASSMAX™ 102 offers long and elastic texture.

Storage and Handling

Precautions for Safe Handling

  • Safety information:  Avoid dusting conditions
  • Protection against fire: Keep away from sources of ignition – No smoking
  • Dust explosion: Possible

Conditions for Safe Storage, Including any Incompatibilities

  • Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
  • Storage class : None
  • Storage condition : Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.

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