CASSMAX™ 102 is Modified tapioca starch, suitable for the products that need stability during storage especially in cold or freeze condition and provides desirable texture to your products.
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Safety data sheet (SDS)
Technical data sheet (TDS)
Technical product information
- Texturizer: Help provide the desirable texture to your products
- Improve Stability: Enhance stability of your products during storage especially in cold or freeze condition
- Decrease Syneresis During Storage: Enhance shelf life of your product
- Low Gelatinized Temperature: Require less heat for cooking
Cheese: CASSMAX™ 102 offers long and elastic texture.
Precautions for Safe Handling
- Safety information: Avoid dusting conditions
- Protection against fire: Keep away from sources of ignition – No smoking
- Dust explosion: Possible
Conditions for Safe Storage, Including any Incompatibilities
- Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
- Storage class : None
- Storage condition : Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
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