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CASSTEX™ 75

CASSTEX™ 75 is Modified tapioca starch with low viscosity, suitable for the products that need stability during food processing and helps create your desirable texture of the product.

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Documents

Safety data sheet (SDS)
Technical data sheet (TDS)
Product brochure
See all documents (3)

Properties

Features And Benefits
Ingredient Claims
Natural Origin
Biodegradable
Non-hazardous
Summary
Decreased Syneresis
Enhanced Shelf Life
Adhesion Properties
Firm Texturizing
Product Characteristics
Origin
Plant Origin
Color
White
Physical Form
Powder
Appearance
Fine White Powder
CAS No.
65996-62-5
Formulation Conditions
Soluble in
Water
Use Level
10-15%
Physico-Chemical Properties
Value
Unit
Test Method
Ash Content
max. 0.3
%
AOAC 923.03
Moisture Content
10.0-14.0
%
AOAC 925.10
Viscosity, BU
max. 100
Brookfield Viscometer
Sulfur Dioxide
max. 10
%
Rankine Volumetric Method
pH (10% Soluthion)
5.0-7.0
Microbiological Values
Value
Unit
Test Method
Total Plate Count
max. 10000
CFU/g
AOAC 990.12
Yeast and Mold
max. 100
CFU/g
AOAC 997.02

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Technical product information

Product Highlights
  • Adhesive Properties: Provide binding properties for meat product
  • Texturizer: Help to provide the desirable texture of your products
  • Decrease Syneresis During Storage: Enhance shelf life of your product in normal storage condition
Recommended Uses & Known Applications

Wheat noodle: Improve dough strength and provides the excellent texture.

Storage and Handling

Precautions for Safe Handling

  • Safety information:  Avoid dusting conditions
  • Protection against fire: Keep away from sources of ignition – No smoking
  • Dust explosion: Possible

Conditions for Safe Storage, Including any Incompatibilities

  • Technical protective measures: Keep container tightly closed and dry, protected against extreme weather conditions
  • Storage class : None
  • Storage condition : Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.

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