Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice Flour
- Technologies
- Label declaration recommendation
- Non Allergen
- Non GMO
- 100% White Rice
- Product of Vietnam
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits & Features
- Improve the Texture Quality: Enhance the product's texture with crunchiness, crispiness and freshness.
- Increase the Stability and Elasticity: Improve and control the moisture retention in bakery products, Provide excellent gel forming and high elasticity.
- Provide Adhesive Properties: Excellent binding and adhesive functions in batter.
- Gluten free: Replace wheat flour/gluten to make gluten free products
- Improve texture
- Improve Crunchiness and Brittleness
- Gluten-free Bake Good
Applications & Uses
- Markets
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Bakery
• Controlling with moisture retention
• Soft and shelf stability
Snack
•Crispiness or crunchiness texture
•Adhesive properties of coating
Batter
• Crispiness sensation
• Reducing oil absorption
Sauce
• Thickening and creaminess sauce
Noodle
• Elastic texture and surface smoothness.
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13 | % | AOAC 925.10 |
pH (10% Solution) | 5.0 - 7.0 | — | pH Meter |
Ash Content | max. 0.5 | % | AOAC 923.03 |
Whiteness | min. 95.0 | — | Spectrophotometer |
Particle Size (<180 μm) | min. 95.0 | % | Sieve shaker / AOAC 965.22 |
Viscosity | min. 400 | BU | Brabender viscometer |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100000 | cfu/g | FAO FNP 14/4 |
Yeast | max. 300 | cfu/g | FAO FNP 14/4 |
Mold | max. 300 | cfu/g | FAO FNP 14/4 |
B. cereus | max. 1000 | cfu/g | ISO 7932:2004 |
E. coli | Not detected | cfu/g | ISO 16649-2:2001 |
S.aureus | Not detected | cfu/g | AOAC 975.55 |
Salmonella spp. | Negative | per 25 g | ISO 6759-1:2017 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .