Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Cassava Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits & Features
- Improve Texture and Stability
- Health Benefits
- Gluten-free Bake Goods
- Moisture Retention
Applications & Uses
- Applications
- Applicable Processes
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white to beige powder
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash Content | max. 3 | % | AOAC 923 .03 |
Moisture Content | max. 13 | % | AOAC 925 .10 |
Particle Size (<250 μm) | min. 60 | % | AACC 66-20 |
Starch Content | min. 70 | % | Polarimetric Method |
Sulfur dioxide | max. 10 | ppm | Titrate 100 ml of 10%Soln with 0.01 N I2 |
Whiteness | min. 80 | % | Color Spectrophotometer |
pH Value (10% Solution) | 4.0 - 7.0 | — | AOAC 943.02 |
Value | Units | Test Method / Conditions | |
Escherichia coli | max. 3 | MPN/g | FDA BAM Online 2017 (Chapter4) |
Total Plate Count | max. 100000 | CFU/g | FDA BAM Online 2001 (Chapter3) |
Yeast & Molds Count | max. 1000 | CFU/g | FDA BAM Online 2001 (Chapter18) |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .