CASSBAKE 157 - THAI WAH - Modified Tapioca Starch

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Modified Tapioca Starch
Ingredient Origin: Natural Origin,
Plant Origin
Animal Feed & Nutrition Functions: Thickener
Cleaning Ingredients Functions: Thickener
Food Ingredients Functions: Humectant,
Stabilizer,
Texturizing Agent
Industrial Additives Functions: Thickener
Ingredients: Modified Tapioca Starch
Technologies: Animal Feed & Nutrition,
Cleaning Ingredients,
Food Ingredients,
Industrial Additives & Materials
Product Families: Cleaning Ingredients — Functional Additives
Rheology Modifiers
Food Ingredients — Functional Additives
Other Functional Additives
Industrial Additives & Materials — Paper & Pulp Chemicals
Pulping Chemicals
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Industrial Additives & Materials — Textile & Leather Chemicals
Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers
Label declaration recommendation: Pregelatinized modified tapioca starch (E 1440)

Features & Benefits

Labeling Claims: Biodegradable,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features: Excellent Softness,
Excellent Stability,
Improved Expansion,
Improved Flavour Release,
Improved Stability,
Improved Texture,
Improved Water Binding,
Improved viscosity,
Provides Structure,
Soft Texture,
Stabilizing,
Texturizing
Benefits & Features: Improve structure

Texturizer

Control Moisture

Improve nutrition value
Product Benefits: Enhance The Moisture Retention: Optimize the moisture of your product during baking and storage

Improve The Texture and Stability: Create the desirable texture of your product. Provide an open structure and improve dough strength

Improve Softness: Provide soft gentle texture

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition,
Industrial
Applications: Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Other Food Applications
Industrial — Leather & Textiles
Textile Manufacturing
Industrial — Paper & Pulp
Pulping & Processing
Applicable Processes: Paper Manufacturing,
Textiles Manufacturing
Food & Nutrition Applications: Bread,
Muffins
Recommended Uses & Known Applications: Application Summary

CASSBAKETM 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

Typical Application Include

Muffin: Create batter viscosity and provide the excellent texture.

White bread: Enhance water binding ability of your product and provide soft texture.

Properties

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 172.892,
FSSC 22000,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
Kosher

Technical Details & Test Data

Moisture Retention: Usage Tips
CASSBAKE™ 157 may be use 1-10% in recipe.

Packaging & Availability

Storage & Handling

Shelf Life: 12 Months
Storage: Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .