CASSFLO 800 - THAI WAH - Modified Tapioca Starch

Knowde Enhanced TDS

Identification & Functionality

Chemical Name: Hydroxypropyl Starch Phosphate
Ingredient Name: Modified Tapioca Starch
Ingredient Origin: Natural Origin,
Plant Origin
Animal Feed & Nutrition Functions: Thickener
Cleaning Ingredients Functions: Thickener
Food Ingredients Functions: Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Industrial Additives Functions: Thickener
CAS No.: 53124-00-8
Ingredients: Modified Tapioca Starch
EC No.: 610-966-0
Technologies: Animal Feed & Nutrition,
Cleaning Ingredients,
Food Ingredients,
Industrial Additives & Materials
Product Families: Cleaning Ingredients — Functional Additives
Rheology Modifiers
Industrial Additives & Materials — Paper & Pulp Chemicals
Pulping Chemicals
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Industrial Additives & Materials — Textile & Leather Chemicals
Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers
Label Declaration Recommendation: Hydroxypropyl distarch phosphate (E 1442)

Features & Benefits

Labeling Claims: Biodegradable,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features: Creamy Texture,
Creates Luscious Textures,
Decreased Syneresis,
Enhanced Shelf Life,
Excellent Stability,
Improved Freeze/Thaw Stability,
Improved Stability,
Improved Thickness,
Improved viscosity,
Long Shelf Life,
Process Tolerance,
Smooth Texture,
Stabilizing,
Texturizing
Product Benefits: Improve Cooking Stability: Enhance cooking stability under heat, acidic and high shear condition

Thickener: Increase the viscosity of the product without substantially changing

Freeze-thaw Stability: The frozen product can excellent retain shape and texture without fluid loss after defrosting

Decrease Syneresis During Storage: Enhance shelf life of your product in normal storage condition

Thickener

Process tolerance

Enhanced creaminess

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition,
Industrial
Applications: Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Industrial — Leather & Textiles
Textile Manufacturing
Industrial — Paper & Pulp
Pulping & Processing
Applicable Processes: Paper Manufacturing,
Textiles Manufacturing
Food & Nutrition Applications: Filling Applications,
Frozen Meals,
Jams,
Yogurt
Recommended Uses & Known Applications: Application Summary
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

Typical Application Include

Bakery filling: CASSFLO™ 800 provides smooth and creamy texture.

Jam: CASSFLO™ 800 provides thickness and good stability without syneresis.

Yogurt: CASSFLO™ 800 provides thickness, creamy texture and good stability for frozen stage.

Usage Tips

CASSFLO™ 800 may be use 3% in recipe.

CASSFLO™ 800 may be used as 3-5% in bakery filling and jam.

Properties

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
Kosher

Packaging & Availability

Storage & Handling

Shelf Life: 24 months
Storage: Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .