company tower banner

ROSEBRAND CASSMAX 100

Rosebrand CASSMAX 100 is a modified tapioca starch, specifically designed to enhance food formulations. As a texturizer, it imparts a smooth and appealing texture to various food products. With its neutral taste and odor, it seamlessly blends into recipes without altering the flavor profile. CASSMAXTM 100 significantly improves mouthfeel, providing a pleasant eating experience for consumers.

Brand: ROSE BRAND (44 products)

Ingredient Name: Modified Tapioca Starch

Labeling Claims: Biodegradable, Clean Label, Halal, Kosher, Organic, Plant-Based, Sustainable

Functions: Texturizing Agent

Physical Form: Powder

Features: Improved Freeze/Thaw Stability, Improved Mouthfeel

End Uses: Dairy Products, Snacks

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Modified Tapioca Starch
Food Ingredients Functions: Texturizing Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: Biodegradable,
Clean Label,
Halal,
Kosher,
Organic,
Plant-Based,
Sustainable
Food Ingredients Features: Improved Freeze/Thaw Stability,
Improved Mouthfeel

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Dairy
Food & Nutrition Applications: Dairy Products,
Snacks

Properties

Physical Form

Appearance

Fine white powder

Odor

Neutral

Taste

Neutral

Typical Properties


	Value	Units	Test Method / Conditions
pH (10% Uncooked solution)	5.0 - 7.0	-	-

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	10 - 14	%	AOAC 925.10
pH (10% Solution)	5.0 - 7.0	-	pH Meter
Ash Content	max. 0.6	%	AOAC 923.03
Sulfur dioxide	max. 10	ppm	Rankine Volumetric Method
Whiteness	min. 90.0	%	Spectrophotometer
Particle Size (<180 μm)	min. 90.0	%	Sieve shaker / AOAC 965.22

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 10000	cfu/g	AOAC 990.12
Yeast & Mold	max. 100	cfu/g	AOAC 997.02
E. coli	Not detected	cfu/g	AOAC 991.14

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR 172.892,
FDA Compliant,
FSSC 22000,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 14001,
ISO 9001,
Kosher,
Organic Certified,
USDA NOP Certified

Packaging & Availability

Packaging Type: Bags
Packaging Information: 25 kg. multiple paper sack

Storage & Handling

Shelf Life: 24 months
Storage Condition: Store the product in a cool dry place and well-closed bags.

Do not store or ship together with odorous or toxic substance free from insects and rodents.