Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Fine white powder
- Taste
- Neutral
- Odor
- Neutral
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | 10 - 14 | % | AOAC 925.10 |
pH (10% Solution) | 5.0 - 7.0 | — | pH Meter |
Ash Content | max. 0.5 | % | AOAC 923.03 |
Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
Whiteness | min. 92.0 | % | Spectrophotometer |
Particle Size (<150 μm) | min. 98.0 | % | Sieve shaker / AOAC 965.22 |
Viscosity | 300 - 600 | BU | Brabender viscometer |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
E. coli | Not detected | cfu/g | AOAC 991.14 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
Store the product in a cool dry place and well-closed bags.
Do not store or ship together with odorous or toxic substance free from insects and rodents.