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ROSEBRAND FIBIOCA CF

Rosebrand FIBIOCA CF is a unique Tapioca-based fiber that combines tapioca starch with insoluble fiber, creating a versatile and beneficial ingredient. Presented as a fine powder with an off-white color, FIBIOCA TM CF offers a range of advantages and features for various applications. As a thickening agent, it adds viscosity and texture to food preparations, enhancing the overall mouthfeel and providing a pulpy texture.

Brand: ROSE BRAND (44 products)

Ingredient Name: Cassava Flour

Labeling Claims: Biodegradable, Clean Label, Halal, Kosher, Organic, Plant-Based, Sustainable

Functions: Thickener, Viscosity Modifier

Certifications & Compliance: EU Compliant, FDA Compliant, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 9001, Kosher, Organic Certified, USDA NOP Certified

Physical Form: Powder

Particle Size:: 75.0 microns

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Cassava Flour
Ingredient Origin: Plant Origin
Food Ingredients Functions: Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims

Food Ingredients Features

Improved Crispiness,

Improved Mouthfeel,

Improved Texture

Key Attributes

Enhance mount feel and pulpy texture
Prevent water separation during storage
Reduce yield loss during process

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery

Properties

Physical Form

Appearance

Powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 13	%	AOAC 925.10
pH (10% Solution)	4.5 - 7.0	-	pH Meter
Particle Size (<125 μm)	min. 75	%	Sieve shaker / AOAC 965.22
Sulfur dioxide	max. 10	ppm	Rankine Volumetric Method

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 100000	cfu/g	BAM 2001, Chapter 3
Yeast	max. 1000	cfu/g	BAM 2001, Chapter 18
Mold	max. 1000	cfu/g	BAM 2001, Chapter 18
E. coli	max. 3	MPN/g	BAM 2017, Chapter 4

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA Compliant,
FSSC 22000,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 14001,
ISO 9001,
Kosher,
Organic Certified,
USDA NOP Certified

Packaging & Availability

Packaging Type: Bags
Packaging Information: 25 kg. multiple paper sack

Storage & Handling

Shelf Life: 24 months
Storage Condition: Store the product in a cool dry place and well-closed bags.

Do not store or ship together with odorous or toxic substance free from insects and rodents.