Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Key Attributes
- Enhance mount feel and pulpy texture
- Prevent water separation during storage
- Reduce yield loss during process
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Powder
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13 | % | AOAC 925.10 |
pH (10% Solution) | 4.5 - 7.0 | — | pH Meter |
Particle Size (<125 μm) | min. 75 | % | Sieve shaker / AOAC 965.22 |
Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100000 | cfu/g | BAM 2001, Chapter 3 |
Yeast | max. 1000 | cfu/g | BAM 2001, Chapter 18 |
Mold | max. 1000 | cfu/g | BAM 2001, Chapter 18 |
E. coli | max. 3 | MPN/g | BAM 2017, Chapter 4 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
Store the product in a cool dry place and well-closed bags.
Do not store or ship together with odorous or toxic substance free from insects and rodents.