Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Benefits
FIBIOCA RS is the tapioca base resistant starch (RS 4). This product can be used to increase total dietary fiber and reduce caloric content. They act as prebiotic and feed good bacteria in the human gut, which benefits the wholesomeness to the human body system.
This product can be used to add fiber to bakery and improve the crunchiness in snacks and crackers
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Fine powder
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH (10% Uncooked solution) | 5.0 - 8.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 10 - 14 | % | AOAC 925.10 |
| pH (10% Solution) | 5.0 - 8.0 | — | pH Meter |
| Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
| Particle Size (<150 μm) | min. 98 | % | Sieve shaker / AOAC 965.22 |
| Total Dietary Fiber | 85 | % | AOAC 2009.01 |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
| Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
| E. coli | Not detected | cfu/g | AOAC 991.14 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
Store the product in a cool dry place and well-closed bags.
Do not store or ship together with odorous or toxic substance free from insects and rodents.