Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Industries
Cosmetic Ingredients
Food Ingredients
Knowde for Suppliers
Browse
Sample
Chat
Request
Search
category
Food & Nutrition
category
Food
category
Other Food Applications
Products
THAI WAH
All THAI WAH
Search products
Product Families
End Uses
Functions
Ingredient Name
Labeling Claims
All Filters
4 Products found on THAI WAH in
Other Food Applications
Most Viewed
SDS
With SDS
TDS
With TDS
ROSEBRAND CASSBAKE 157
Ingredient Name:
Modified Tapioca Starch
Functions:
Thickener, Stabilizer, Humectant, Texturizing Agent
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Kosher, Plant-Based, Biodegradable, Halal, Natural, Naturally Derived
CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.
ROSEBRAND CASSBAKE 101
Ingredient Name:
Cassava Flour
Functions:
Stabilizer, Thickener, Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.
ROSEBRAND CASSFLO 800
Ingredient Name:
Modified Tapioca Starch
CAS Number:
53124-00-8
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Halal, Biodegradable, Natural, Plant-Based, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
Synonyms:
Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.
ROSEBRAND Coarse Flour
Ingredient Name:
Tapioca Starch
CAS Number:
9005-25-8
Functions:
Thickener, Texturizing Agent
Labeling Claims:
Non-GMO, Naturally Derived, Natural, Plant-Based
Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.