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Stabilizers
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THAI WAH
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3 Products found on THAI WAH in
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ROSEBRAND CASSBAKE 157
Ingredient Name:
Modified Tapioca Starch
Functions:
Thickener, Stabilizer, Humectant, Texturizing Agent
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Kosher, Plant-Based, Biodegradable, Halal, Natural, Naturally Derived
CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.
ROSEBRAND CASSBAKE 101
Ingredient Name:
Cassava Flour
Functions:
Stabilizer, Thickener, Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.
ROSEBRAND CASSFLO 800
Ingredient Name:
Modified Tapioca Starch
CAS Number:
53124-00-8
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Halal, Biodegradable, Natural, Plant-Based, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
Synonyms:
Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.