Products

ROSEBRAND AMYROSE 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

ROSEBRAND Tapioca Pearls 10 is a versatile ingredient that brings a delightful texture and chewiness to your culinary creations. These tapioca pearls are perfect for both savory and dessert applications, making them a versatile choice for your food and nutrition needs. Whether you're preparing savory dishes like dumplings or indulging in delectable desserts, these tapioca pearls deliver a satisfying texture and promote chewiness. Made from high-quality tapioca starch sourced from natural plant origins, they offer a reliable and natural ingredient for your recipes. With certifications for Halal compliance and adherence to strict quality standards like GMP and ISO 9001, you can trust in the quality and safety of these tapioca pearls.

CASSTEX™ 11P is a modified tapioca starch

ROSEBRAND Organic Tapioca Syrup (GL43A) is a premium natural sweetener derived from organic tapioca starch. Crafted with care, this syrup undergoes a meticulous process that involves mixing organic tapioca starch with water and enzymatic treatment using non-GMO enzymes. This process hydrolyzes the starch, transforming it into sugars. The resulting sugar solution is then carefully filtered and concentrated to achieve the desired solids range. The syrup exhibits an appealing aroma, a pale yellow to light golden color, and a sweet, neutral flavor. It is free from any off odors or fermentation odors, ensuring a high-quality and enjoyable taste experience.

ROSEBRAND Organic Tapioca Syrup DE 60 is a USDA NOP certified organic sweetener for various food applications. This high-quality tapioca syrup belongs to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 60 is derived from plant origin, making it a natural choice for your organic formulations. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks. This organic tapioca syrup complies with certifications like FSSC 22000, Halal, Kosher, and GMP, ensuring its quality and compliance.

ROSECO® TPS S3 is a thermoplastic starch product with a taste and odor-neutral profile. It has clear light yellow pellets that increase renewable content, reduce carbon footprint, and maximize economical formulations. It can decompose when the right conditions are met.

ROSECO® BioboostX50 is a bio-compostable thermoplastic starch masterbatch resin derived from tapioca starch and biopolymers. This resin, with brownish pellets, boasts high biocontent, making it ideal for eco-friendly compounding. Offering a neutral taste and odor, it enhances blocking for dry-blended compounding with biopolymers. With a significant renewable material content, BioboostX50 effectively reduces the carbon footprint in end products, all while being compatible with conventional extrusion machinery.

Rosebrand CASSMAX 26 is a modified tapioca starch, specially formulated to enhance food formulations. This fine white powder brings multiple benefits and features to various food applications. As a thickener, it effectively adds viscosity and texture to recipes, creating a smooth and appealing consistency. CASSMAXTM 26 serves as a texturizer, further elevating the overall mouthfeel of food products.

ROSEBRAND Tapioca Syrup DE 42 is a versatile ingredient that meets the needs of various applications in the food and nutrition industry. This tapioca syrup, belonging to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients, offers a nutritive sweetener function. It finds its market in different segments, including bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its sweet taste and liquid form, it adds a delightful touch to your food creations. ROSEBRAND Tapioca Syrup DE 42 is derived from plant origin, making it a natural ingredient choice. It comes in convenient packaging options such as drums, totes (IBC), tanks, and pails.

CASSTEX™ HV89 is a modified tapioca starch

ROSEBRAND Tapioca Syrup (GL40A) is a high-quality ingredient that meets regulatory and compliance standards. With certifications such as FSSC 22000, Halal, Kosher, and Non-GMO, this tapioca syrup ensures the utmost quality and adherence to industry requirements. It belongs to the Taste & Flavor category of food ingredients, specifically under Sweeteners & Syrups. ROSEBRAND Tapioca Syrup finds its applications in various markets including food & nutrition, such as bakery, confectionery, desserts & fruit preparations, dairy, and beverage, including juice & juice drinks. It serves as a nutritive sweetener, enhancing the taste and sweetness of your food products. With its liquid form, it is conveniently packaged in drums, totes (IBC), and tanks for ease of handling and availability. Derived from plant origin, this tapioca syrup offers a natural ingredient choice.

CASSTEX™ 58 is a modified tapioca starch

ROSEBRAND Tapioca Syrup DE 27 is a high-quality ingredient for various applications in the food and nutrition industry. This tapioca syrup belongs to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and sweet taste, it enhances the flavor profile of your products. ROSEBRAND Tapioca Syrup DE 27 is derived from plant origin, making it a natural choice for your formulations. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks. This tapioca syrup complies with certifications like FSSC 22000, Halal, Kosher, and GMP, ensuring its quality and safety.

ROSEBRAND Organic Tapioca Syrup (GL40A) is a premium sweetener that brings a touch of natural sweetness to your culinary creations. This tapioca syrup falls under the Sweeteners & Syrups product category, making it an essential ingredient in various food applications. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function, it enhances the taste profile of your food products. Made from plant-origin ingredients, this organic tapioca syrup maintains its natural authenticity. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks for easy availability. Enjoy the benefits of this organic sweetener with its sweet taste and certifications, including being Non-GMO, Halal, Kosher, and GMP compliant.

ROSECO® TPS S1 is a thermoplastic starch product that increases renewable content, reduces your carbon footprint, and enhances cost-saving formulations. This product is compostable under suitable conditions, it offers a taste and odor-neutral experience, with a light yellow transparent appearance.

ROSECO® BioboostX70 is a bio-compostable thermoplastic starch masterbatch resin derived from tapioca starch and biopolymers. This resin, featuring white pellets, boasts high bio-content, making it an ideal choice for environmentally friendly compounding. With a neutral taste and odor, it enhances dry-blended compounding with biopolymers. With a significant renewable material content, BioboostX70 effectively reduces the carbon footprint in end products while remaining easily processable on conventional machinery.

ROSEBRAND Organic Tapioca Syrup DE 42 is a versatile organic sweetener designed for various food applications. This high-quality tapioca syrup falls under the Sweeteners & Syrups product family in the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and delightful sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 42 is derived from plant origin, ensuring its natural authenticity. It comes in a convenient liquid form, available in drums, totes (IBC), tanks, and pails. This organic tapioca syrup meets strict certifications and compliance standards such as FSSC 22000, Halal, Kosher, and GMP, assuring its quality and reliability.

ROSEBRAND CASSTEX 22HV is a premium ingredient designed to enhance the texture and consistency of your culinary creations. This modified tapioca starch is a versatile solution for both bakery and savory applications. It imparts excellent texturizing properties and provides improved thickness to your recipes. With its natural origin from plant sources, ROSEBRAND CASSTEX 22HV is a reliable choice for quality ingredients. The powder form ensures easy handling and incorporation into your recipes. Moreover, it meets the strict regulatory standards and is compliant with FDA 21 CFR 172.892.

ROSEBRAND Organic Tapioca Syrup (GL45A) is a premium sweetener made from organic tapioca starch. This syrup is created through a carefully controlled process that involves mixing organic tapioca starch with water and subjecting it to gentle heating and non-GMO enzyme treatment. This enzymatic process breaks down the starch into sugars, resulting in a sugar solution that is then filtered and concentrated to achieve the desired consistency. With its almost pale yellow to light golden color, ROSEBRAND Organic Tapioca Syrup adds a touch of natural sweetness to your recipes. Its sweet and neutral flavor, combined with its pleasant aroma, makes it a versatile and delightful choice for a wide range of culinary creations.

CASSTEX™ 24BK is a modified tapioca starch

Native tapioca starch

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

ROSEBRAND Tapioca Pearls 30 is a versatile ingredient that adds delightful texture and consistency to various food applications. These tapioca pearls are perfect for both savory and dessert preparations, including chewy sweets, dumplings, and desserts. With their texturizing properties, they enhance the mouthfeel of your dishes and promote chewiness, providing a satisfying eating experience. Made from tapioca starch sourced from natural plant origins, these pearls uphold the highest quality standards. They are Halal certified and comply with GMP, ensuring product integrity and safety. Packaged conveniently in bags, ROSEBRAND Tapioca Pearls 30 are easy to store and use.

ROSECO® CSB X1 is a bio-compostable starch compound resin made from tapioca starch and biopolymers. This resin, in warm beige pellets, stands out with its high bio-content and exceptional mechanical properties, perfect for blown film applications. Offering a translucent appearance and superior mechanical performance, it significantly reduces the carbon footprint in end products, while also enhancing functionality and mechanical attributes. Plus, it's compatible with conventional extrusion machinery.

ROSEBRAND Pandanus Tapioca Pearl is a versatile ingredient that adds a delightful texture and consistency to a wide range of culinary creations. Made from tapioca starch sourced from natural and plant origins, these tapioca pearls are a perfect choice for both savory and dessert applications. Whether you're preparing savory dishes, delectable desserts, or traditional dumplings, these pearls deliver exceptional results. ROSEBRAND Pandanus Tapioca Pearl boasts desirable features and benefits, including being non-irradiated, GMO-free, and Halal certified. With packaging options available in bags and cartons, these tapioca pearls are convenient to use and store. Embrace the superior quality and compliance of ROSEBRAND Pandanus Tapioca Pearl, enhanced by certifications such as GMP, HACCP, ISO 9001, ISO 14001, and ISO 45001.

ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.

ROSECO® CSE S2 is a bio-compostable starch compound resin derived from tapioca starch and biopolymers. This resin, with its warm beige pellet appearance, is ideal for extrusion applications, offering high flexibility and mechanical performance. With a significant bio-content, it effectively reduces the carbon footprint in end products, all while remaining compatible with conventional extrusion machinery for enhanced functional and mechanical benefits.

Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.

ROSEBRAND Tapioca Syrup DE 60 is a versatile and natural ingredient for various food and nutrition applications. This tapioca syrup serves as a nutritive sweetener, adding a sweet taste to a wide range of products. It finds its application in food categories such as bakery, confectionery, desserts & fruit preparations, and dairy. Additionally, it is used in beverage applications, including juices and powdered mixes. ROSEBRAND Tapioca Syrup DE 60 is known for its high quality and compliance with certifications like FSSC 22000, Halal, Kosher, and Non-GMO. It is derived from plant origin, making it a natural choice for your formulations. With its liquid form and convenient packaging options including drums, totes (IBC), and tanks, this tapioca syrup is readily available for your manufacturing needs.

ROSECO® CSJ S2 is a bio-compostable thermoplastic starch compound resin. High strength, mechanical performance, and heat resistance are features of this white pellet resin that are specifically designed for injection applications. In the finished products, it also successfully lowers the carbon footprint.

ROSECO® CSJ S1 is a bio-compostable thermoplastic starch compound resin, designed for injection applications. With the added benefit of lowering the carbon footprint of the finished goods, this white pellet resin offers great strength and mechanical performance for injection procedures.

THAI WAH GREEN TAPIOCA PEARLS is a Tapioca Pearls

ROSEBRAND CASSTEX 19 is a versatile ingredient that enhances the texture and consistency of your culinary creations. This high-quality modified tapioca starch is available in both powder and solid forms, offering convenience and flexibility in your food preparation. With its natural origin derived from tapioca plants, ROSEBRAND CASSTEX 19 provides improved thickness, allowing you to achieve the desired texture in your savory and bakery products. Its texturizing properties make it a valuable addition to your recipes, ensuring a satisfying mouthfeel. Utilize the benefits of this modified tapioca starch to elevate the quality of your dishes, whether you're baking delicious pastries or creating savory culinary delights.