Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits of Choosing DALSORB® 3000M
The Dallas Group provides our customers more than adsorbent purifiers to clean their frying oil. We offer a fully-integrated program that includes product, training, delivery, performance, and support to help our customers to reduce and possibly eliminate oil discard.
Our experts will work with you to optimize your frying operations - by optimizing your oil management, maximizing your savings, and improving the consistency of your oil quality. The addition of DALSORB® 3000M will extend the life of your frying oil and improve overall product quality.
By removing polar compounds, such as free fatty acids (FFA), and maintaining your oil at a consistent high quality, DALSORB® 3000M keeps your food from developing:
- Off-odors
- Off-flavors
- Off-colors
DALSORB® 3000M protects the integrity of your products and improves your sustainability while keeping your products fresh longer.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine pure white powder
- Taste
- Tasteless
- Odor
- Odorless
- Typical Properties
- Assay
- Specifications
| Value | Units | Test Method / Conditions | |
| Mean Particle Size | approx. 85 | microns | — |
| Packed Density | 30 | lb/ft³ | — |
| Loss on Ignition | 12.11 | % | — |
| pH | 11.28 | — | — |
| Value | Units | Test Method / Conditions | |
| MgO (Ignited Basis) | min. 10.1 | % | — |
| SiO₂ (Ignited Basis) | min. 56.9 | % | — |
| Value | Units | Test Method / Conditions | |
| Magnesium Silicate | min. 67.0 | % | — |
| Loss on Drying (at 105°C, as packaged) | max. 20.0 | % | — |
| Soluble Salts | max. 35.0 | % | — |
| Particle Size (D10) | min. 20 | micron | — |
| OPT Filter Time | max. 135 | s | — |
| Lead | max. 5 | mg/kg | — |
| Arsenic Content | max. 3 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Dalsorb® 3000M Oil Purification Process
DALSORB® 3000M is a fine, white adsorbent powder that is mixed with the cooking oil in a mix tank outside of the fryer (and frying operation). After mixing, the oil and DALSORB® slurry is filtered typically through a pressure filter (inquire with your DALSORB® representative for a review of filter options) where all the DALSORB®, along with the degradation by-products in the oil, are removed through depth filtration.
The filtered oil can be pumped directly back to the fryer or into a treated oil tank which is then used as makeup oil. While the filtration process is typically run as a batch process, the frying operation can still be run continuously if desired. For operations that shutdown each night for sanitation, the filtration is usually performed at the end of the day after the fryer(s) are drained.
The Dallas Group provides technical support, training, and guidance in order to develop a filtration process tailored to your operation that maximizes your oil savings while maintaining product quality and consistency. DALSORB® has been proven to maintain frying oil and finished product quality for more than 20 years and is the global benchmark for oil management.
Safety & Health
- Health Safety and Quality
- DALSORB® 3000M is recognized as safe by regulatory agencies including the Food and Drug Administration (FDA) and the National Sanitation Foundation (NSF), and is both Kosher and Halal-certified.
- Our production facilities are GMP-certified, ensuring that our products are consistently produced and controlled according to quality standards.
Packaging & Availability
- Packaging Information
DALSORB® 3000M is available in 40 LB and 50 LB bags. Bulk packaging is also available upon request.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Product must be stored in a dry environment free from water.