Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 1,000 cfu/g - Bacillus cereus max. 100 cfu/g - Yeast and Mold max. 50 cfu/g - Staphylococcus Negative /10g - Salmonella Negative /750g - Listeria Negative /125g - E. Coli Negative /10g - Coliform max. 10 cfu/g - - Typical Analysis
Value Units Test Method / Conditions Moisture 4.0 - 5.0 % - Protein 55.0 - 59.0 % - Lactose Content 20 - 28 % - Fat 2.0 - 4.0 % - Ash Content 2.0 - 6.0 % - pH 5.8 - 6.3 - -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
- Packaging Information
- Polyethylene bag (275 gallons) in corrugated tote.
- Pail (43 lb / pail).
- HDPE gallon bottle (8.35 lb / gallon, 1 gallon X 4)
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- Product should be stored dry ambient conditions in a well-ventilated area out of direct sunlight.
- Store at less than 75% relative humidity. Do not refrigerate.