Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 30,000 - - Coliform max.10 /g - E. coli max. 10 /g - Yeast and Mold max.100 cfu/g - Staphylococci Negative - - Salmonella Negative per 375g Listeria Negative AOAC RI# 041101 - Typical Analysis
Value Units Test Method / Conditions Protein (dry basis) min. 90 % - Fat 1.5 % - Moisture Content 5.6 % - pH 5.5 - 7 - - Ash Content 5.0 % -
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Product should be stored below 80° and relative humidity below 65%.