Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 30,000 | — | — |
Coliform | max.10 | /g | — |
E. coli | max. 10 | /g | — |
Yeast and Mold | max.100 | cfu/g | — |
Staphylococci | Negative | — | — |
Salmonella | Negative | per 375g | — |
Listeria | Negative | — | AOAC RI# 041101 |
Value | Units | Test Method / Conditions | |
Protein (dry basis) | min. 90 | % | — |
Fat | 1.5 | % | — |
Moisture Content | 5.6 | % | — |
pH | 5.5 - 7 | — | — |
Ash Content | 5.0 | % | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Product should be stored below 80° and relative humidity below 65%.