The Milky Whey Whey Protein Isolate

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

Ingredient Name: Whey Protein Isolate

Ingredient Origin: Dairy Origin

Protein Content: 93.0 - 93.0 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Applications & Uses

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 30,000
Coliformmax.10/g
E. coli max. 10/g
Yeast and Moldmax.100cfu/g
StaphylococciNegative
SalmonellaNegativeper 375g
ListeriaNegative
Typical Analysis
ValueUnitsTest Method / Conditions
Protein (dry basis)min. 90%
Fat1.5%
Moisture Content5.6%
pH5.5 - 7
Ash Content5.0%

Packaging & Availability

Packaging Type
Regional Availability
  • North America
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 months
Storage Information

Product should be stored below 80° and relative humidity below 65%.