Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Product Attributes
- Silky mouthfeel with an easy-to-mask, neutral flavor
- Mung bean protein isolate is light yellow in color
- Unique foaming abilities - ideal for Egg Replacement
- Two versions for use in diverse applications
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow fine powder
- Physical Properties
- Chemical Composition
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH | 2023-06-08 | — | USP or equivalent |
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 80 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
| Loss on Drying | max. 8 | % | Oven Drying at 105ºC or equivalent |
| Sulphated Ash | max. 8 | % | AOAC 923.03, or equivalent |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 250,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast and Mold | max. 2,500 | cfu/g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| S. aureus | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 74.0 | g/100g | — |
| Moisture | 8.0 | g/100g | — |
| Carbohydrates | 8.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Dietary Fibers | 5.0 | g/100g | — |
| Ash | 4.0 | g/100g | — |
| Total Fat | 6.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Calcium | 53.0 | mg/100g | — |
| Iron | 10.0 | mg/100g | — |
| Sodium | 0.7 | g/100g | — |
| Potassium | 110.0 | mg/100g | — |
| Vitamin A | max. 50.0 | IU/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Energy | 375.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.58 | g/100g | — |
| Arginine | 6.02 | g/100g | — |
| Aspartic Acid | 9.35 | g/100g | — |
| Cysteine | 0.88 | g/100g | — |
| Glutamic Acid | 14.46 | g/100g | — |
| Glycine | 2.93 | g/100g | — |
| Histidine | 2.41 | g/100g | — |
| Isoleucine | 4.13 | g/100g | — |
| Leucine | 7.67 | g/100g | — |
| Lysine | 5.93 | g/100g | — |
| Methionine | 1.4 | g/100g | — |
| Phenylalanine | 5.55 | g/100g | — |
| Proline | 3.54 | g/100g | — |
| Serine | 4.28 | g/100g | — |
| Threonine | 2.65 | g/100g | — |
| Tryptophan | 0.79 | g/100g | — |
| Tyrosine | 2.83 | g/100g | — |
| Valine | 4.7 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.4 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.2 | ppm | ICP-MS or equivalent |
| Cadmium | max. 0.4 | ppm | ICP-MS or equivalent |
| Mercury | max. 0.2 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags or kraft bag with plastic coating
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool (below 100⁰F) and dry place away from strong light.