Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- 90% Isomaltooligosaccharide
- Sourced from non-GMO corn or tapioca starch
- 100% soluble in cool water
- 30% as sweet as sucrose in powdered form, or 60% in syrup form
- Available as a powder or syrup & conventional or organic
- Product Benefits
- Highly tolerable prebiotic
- Helps increase the levels of lactobacilli and bifidobacteria in the gut microbiome
- Effective binding properties
- Highly stable - From pH 2 to 10 and at bakeable temperatures
- Low water activity - Improves freeze/thaw and shelf life
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Colorless to tan liquid, no visible particulates or White / light yellow fine powder
- Taste
- Bland or approx. 50% as sweet as sucrose
- Physical Properties
- Chemical Composition
- Other Properties
- Microbiological Values
- Heavy Metals
- Note
*contains digestion resistant isomaltose and DP ≥ 3 isomalto-oligosaccharides components
- Heat Stability
Acceptable for baking
Value | Units | Test Method / Conditions | |
pH | 4 - 6 | — | 10% solution, AOAC 943.02 or equivalent |
Value | Units | Test Method / Conditions | |
Moisture (Powder) | max. 5 | % | Oven Drying or equivalent |
Isomalto-oligosaccharides (based on dry weight)* | min. 90 | % | HPLC or equivalent |
Sulphated Ash | max. 0.3 | % | AOAC 923.03 or equivalent |
Dried Solids (Liquid) | min. 75 | % | Oven Drying or equivalent |
Value | Units | Test Method / Conditions | |
Acid Stability (pH) | 2 - 10 | — | — |
Loose Density (Powder) | 0.5 | g/cc | — |
Packed Density (Powder) | 0.6 | g/cc | — |
Water Activity (Powder) | approx. 0.3 | — | — |
Specific Gravity (Liquid) | approx. 1.4 | — | — |
Brix (Liquid) | 79.0 | ° | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | cfu/g | USP <2021/2022> or equivalent |
Yeast and Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
Staphylococcus aureus | Negative | /25g | USP <2021/2022> or equivalent |
Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
Coliforms | Negative | /25g | MFHPB-19 or equivalent |
Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
Value | Units | Test Method / Conditions | |
Lead | max. 0.1 | ppm | ICP-MS or equivalent |
Arsenic | max. 0.5 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Powder - 25 Kg poly-lined kraft bags
- Liquid- 1 - 1.4 MT Totes
Storage & Handling
- Shelf Life
- 12 Months (liquid), 24 Months (powder)
- Storage and Shelf Life Conditions
Powder - 24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.
Liquid- 12 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.