Tulkoff® Garlic Puree

1 of 6 products in this brand

Tulkoff Garlic Puree is a smooth blend of premium garlic and water. Tan in color, this product has no additives and is ready to use in any application. Packed a 30 lb resealable container. Kosher, Gluten Free, 0g Trans Fats per serving.

This product conforms in all respects to the provisions of the Federal Food, Drug and Cosmetics Act and the State Regulations and Amendments. This product is compliant with current Good Manufacturing Practices.

Ingredient Name: Garlic Puree

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived

Certifications & Compliance: GFSI Certified, Kosher, SQF Certified

Physical Form: Puree

Features: Free of Major Allergens, High Quality

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredients
Water, Garlic
Technologies

Features & Benefits

Food Ingredients Features
Claims

Tulkoff® Garlic Puree - Claims

Benefits

Tulkoff® Garlic Puree, a puree'd mix of premium garlic and water. Packed a 30 lb resealable container.

Applications & Uses

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Energy0Calories
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0g
Sodium0g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Added Sugars0g
Protein0g
Vitamin D0mg
Calcium2mg
Iron0.1mg
Potassium20mg

Regulatory & Compliance

Certifications & Compliance
Certifications

 

Tulkoff® Garlic Puree - Certifications

Safety & Health

Allergens

Allergens (C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info

Eggs - N Milk- N Peanuts-N
Soy - N Wheat- N TreeNuts - N
Fish - N Crustacean N  

Packaging & Availability

Packaging Type
Shipping Information
Length Width Height Volume TIxHI Shelf Life

Storage Temp From/To

10 INH 10 INH 15 INH 0.87 FTQ 20x3 270 Days

33 FAH / 40 FAH

Storage & Handling

Shelf Life
180 Days
Storage
  • Keep Refrigerated (33°F - 40°F)