Mircap® SB 85-H

1 of 8 products in this brand

Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.

Ingredient Name: Sorbic Acid

Functions: Mold Inhibitor, Preservative, Shelf Life Enhancer

Features: Encapsulated

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Technologies

    Features & Benefits

    Food Ingredients Features
    Advantages
    • It avoids the interaction of sorbic acid with yeasts during kneading and fermentation processes, allowing savings in the preservative.
    • Shelf life of the final product is increased compared to using the same amount of free sorbic acid.
    • It increases the volume of the bread, compared to the use of non-encapsulated sorbic acid.
    • Reduction in the use of yeast, therefore allowing savings in the yeast consumption.
    • It avoids caking of the preservative in powder blends.
    • High concentration of the sorbic acid.

    Applications & Uses

    Food & Nutrition Applications