Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- It avoids the interaction of sorbic acid with yeasts during kneading and fermentation processes, allowing savings in the preservative.
- Shelf life of the final product is increased compared to using the same amount of free sorbic acid.
- It increases the volume of the bread, compared to the use of non-encapsulated sorbic acid.
- Reduction in the use of yeast, therefore allowing savings in the yeast consumption.
- It avoids caking of the preservative in powder blends.
- High concentration of the sorbic acid.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications