Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Hemp Heart Protein, Hemp Seeds
Features & Benefits
- Food Ingredients Features
- Nutrition
V-70™ Hemp Heart Protein delivers highly valuable nutritional density, benefits include:
- > 70% Plant protein: Contains all 9 essential amino acids, high in Edestin (highly digestible) and Arginine (a conditionally essential amino acid for infants and seniors)
- Low fat content: Less than 6% fat
- Ideal for protein complementation: Blends well with pea protein to make a more complete protein
- Rich source of iron, magnesium, and zinc
Made Without: By starting with hemp hearts, we make V-70™ Hemp Heart Protein without the use of hexane or harsh chemical additives.
V-70™ Hemp Heart Protein will boost the nutritional profile of your products and put you on the cutting edge of a plant-based source from a transparent North American supply chain.
- Product Highlights
V-70™ Hemp Heart Protein is manufactured from de-hulled hemp seed (Cannabis sativa) without the use of hexane. It contains a minimum of 70% protein on an as is basis.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food & Beverage Applications
- Meat and dairy analogs
- Nutritional bars
- Dry mix beverages
- Baked goods
- Snack foods
Properties
- Flavor
- Clean and neutral
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Total THC | max. 4 | ppm | — |
Value | Units | Test Method / Conditions | |
Protein | min . 70 | % | — |
Moisture | max. 10 | % | — |
Particle Size | 95 | % | thru U.S.S #80 |
Value | Units | Test Method / Conditions | |
Aerobic Pate Count | max. 10000 | cfu/g | — |
Yeast & Mold Count | max. 500 | cfu/g | — |
Coliforms | max. 3 | mpn/g | — |
Escherichia coli | max. 3 | mpn/g | — |
Staphylococcus aureus | max. 3 | mpn/g | — |
Salmonella (per 375g) | Negative | per 375g | — |
Value | Units | Test Method / Conditions | |
Total Fat | 5.5 | g | — |
Saturated Fat | 0.65 | g | — |
Trans Fat | max.0.01 | g | — |
Palyunsaturated Fat | 3.86 | g | — |
Monounsaturated Fat | 0.73 | g | — |
Cholesterol | 0 | g | — |
Sodium | max. 3 | mg | — |
Total Carbohydrates | 7.5 | g | — |
Dietary Fiber | 8.9 | g | — |
Soluble Fiber | 3.4 | g | — |
Insoluble Fiber | 5.5 | g | — |
Total Sugars | 4.16 | g | — |
Added Sugars | 0 | g | — |
Moisture | 5.65 | g | — |
Protein | 71.8 | g | — |
Vitamin D | 0 | mcg | — |
Calcium | 97 | mg | — |
Iron | 22 | mg | — |
Potassium | 1720 | mg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging and Storage
25 lb air-impermeable bag
Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.
Storage & Handling
- Shelf Life
- 12 Months