Victory Hemp Foods Hemp Protein 50

Hemp Protein 50 is a concentrated, flowable powder from the hemp seed with 50% protein, 30% fiber and low fat content. It offers tremendous nutritional benefits in a flavorful powder:

  • 50% plant protein: contains all 9 essential amino acids, high in Edestin (highly digestible) and Arginine (a conditionally essential amino acid for infants and seniors)
  • ~15% fat, very low in saturated fats
  • Free from the top eight allergens (vs. almond and soy)
  • High in iron, magnesium, copper, zinc
  • High fiber, low in net carbohydrates.

Sensory Profile: A flowable, green powder with a grassy, nutty flavor and aroma and a finely milled texture.

Ingredient Name: Hemp Protein

Functions: Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Protein Content: 45.0 - 52.0 %

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Hemp Seeds, Hemp Protein

Features & Benefits

Applications & Uses

Food & Beverage Applications

Hemp Protein50 can be used anywhere you’re looking to boost nutrition:

  • Breads and baked goods, baking mixes, and cereals
  • Smoothies and plant based shakes
  • Crackers & tortilla chips
  • Nut butters and spreads

Properties

Physical Form
Flavor
Earthy, Slightly nutty flavor, Vegetal
Appearance
Green powder with slightly gritty texture
Typical Properties
ValueUnitsTest Method / Conditions
Grain Puritymin. 99.5%
Glutenmax. 20ppm
Moisture5 - 11g
Protein45 - 52%
Fat9 -18%
Ash Content6 - 9g
Carbohydrates9 - 20g
Water Activitymax. 0.7
Total THCmax. 4ppm
Total CBDmax. 75ppm
Free Fatty Acids (expr. as Oleic Acid)max. 2%
Peroxide Valuemax. 10mEq/kg
pH6.4 - 6.5
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 300,000cfu/g
Coliformsmax. 500mpn/g
Escherichia colimax. 3mpn/g
Salmenella (per 25g)Negativeper 25g
Staphylococcus aureusmax. 10cfu/g
Yeast & Mold Countmax. 500cfu/g
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Linaleic Acid (Omega 6)7.8g/100g
Alpha Linalenic Acid (ALA, Omega-3)2.7g/100g
Oleic Acid (Omega 9)1.3g/100g
Palmitic Acid0.8g/100g
Gamma Linalenic Acid (GLA, Omega-6)0.5g/100g
Stearic Acid0.4g/100g
Stearidonic Acid (SDA, Omega 3)0.2g/100g
Arachidic Acid0.1g/100g
Vaccenic Acid0.1g/100g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Glutamic Acid7.79g
Arginine5.53g
Aspartic Acid4.68g
Leucine2.99g
Valine2.27g
Serine2.06g
Alanine2.03g
Glycine2g
Phenylalanine1.84g
Isoleucine1.8g
Proline1.8g
Lysine1.73g
Threonine1.57g
Tyrosine1.51g
Cystine1.28g
Histidine1.21g
Methionine1.06g
Tryptophan0.42g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

40 lb air-impermeable bags

Storage & Handling

Shelf Life
12 Months, 2 Weeks (Once opened)
Storage Conditions

Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.