Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Hemp Seeds, Hemp Protein
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food & Beverage Applications
Hemp Protein50 can be used anywhere you’re looking to boost nutrition:
- Breads and baked goods, baking mixes, and cereals
- Smoothies and plant based shakes
- Crackers & tortilla chips
- Nut butters and spreads
Properties
- Flavor
- Earthy, Slightly nutty flavor, Vegetal
- Appearance
- Green powder with slightly gritty texture
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
- Amino Acid Profile (per 100g)
Value | Units | Test Method / Conditions | |
Grain Purity | min. 99.5 | % | — |
Gluten | max. 20 | ppm | — |
Moisture | 5 - 11 | g | — |
Protein | 45 - 52 | % | — |
Fat | 9 -18 | % | — |
Ash Content | 6 - 9 | g | — |
Carbohydrates | 9 - 20 | g | — |
Water Activity | max. 0.7 | — | — |
Total THC | max. 4 | ppm | — |
Total CBD | max. 75 | ppm | — |
Free Fatty Acids (expr. as Oleic Acid) | max. 2 | % | — |
Peroxide Value | max. 10 | mEq/kg | — |
pH | 6.4 - 6.5 | — | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 300,000 | cfu/g | — |
Coliforms | max. 500 | mpn/g | — |
Escherichia coli | max. 3 | mpn/g | — |
Salmenella (per 25g) | Negative | per 25g | — |
Staphylococcus aureus | max. 10 | cfu/g | — |
Yeast & Mold Count | max. 500 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Linaleic Acid (Omega 6) | 7.8 | g/100g | — |
Alpha Linalenic Acid (ALA, Omega-3) | 2.7 | g/100g | — |
Oleic Acid (Omega 9) | 1.3 | g/100g | — |
Palmitic Acid | 0.8 | g/100g | — |
Gamma Linalenic Acid (GLA, Omega-6) | 0.5 | g/100g | — |
Stearic Acid | 0.4 | g/100g | — |
Stearidonic Acid (SDA, Omega 3) | 0.2 | g/100g | — |
Arachidic Acid | 0.1 | g/100g | — |
Vaccenic Acid | 0.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
Glutamic Acid | 7.79 | g | — |
Arginine | 5.53 | g | — |
Aspartic Acid | 4.68 | g | — |
Leucine | 2.99 | g | — |
Valine | 2.27 | g | — |
Serine | 2.06 | g | — |
Alanine | 2.03 | g | — |
Glycine | 2 | g | — |
Phenylalanine | 1.84 | g | — |
Isoleucine | 1.8 | g | — |
Proline | 1.8 | g | — |
Lysine | 1.73 | g | — |
Threonine | 1.57 | g | — |
Tyrosine | 1.51 | g | — |
Cystine | 1.28 | g | — |
Histidine | 1.21 | g | — |
Methionine | 1.06 | g | — |
Tryptophan | 0.42 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
40 lb air-impermeable bags
Storage & Handling
- Shelf Life
- 12 Months, 2 Weeks (Once opened)
- Storage Conditions
Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.