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parmetol® A 26 N

parmetol® A 26 N is a stabilized aqueous preparation featuring chloromethyl-/methylisothiazolone (CMI/MI) and reaction products of ethylene glycol, urea, and paraform, tailored for preserving a diverse range of water-based products. With its broad and balanced spectrum of effect against bacteria, yeasts, and molds, it ensures comprehensive protection, maintaining product integrity over time. Ideal for safeguarding manufactured goods, excluding foodstuffs, feedingstuffs, cosmetics, or medicinal products, parmetol® A 26 N effectively controls microbial deterioration, extending shelf life and ensuring quality preservation.

Brand: parmetol (15 products)

Functions: Anti-Microbial Agent, Biocide, Microbial Control

Chemical Family: Isothiazolones, Oxazolidines

Labeling Claims: Formaldehyde-free, Solvent-free, VOC-free

Applicable Processes: Wax Emulsification

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Key Benefits
  • Stabilized aqueous preparation based on chloromethyl-/ methylisothiazolone (CMI/ MI)and reaction product of ethylene glycol, urea and Paraform
  • Suitable for preservation of a broad range of water based products
  • Broad, balanced spectrum of effect against bacteria, yeasts and molds

Applications & Uses

Markets
Applications
Applicable Processes
Application pH Range
3 - 9.5
Use Level
0.05 - 0.2 %
Product Applications

Preservatives for products during storage:

  • Products used for the preservation of manufactured products, other than foodstuffs, feedingstuffs, cosmetics or medicinal products or medical devices by the control of microbial deterioration to ensure their shelf life. Products used as preservatives for the storage or use of rodenticide, insecticide or other baits.

Properties

Physical Form
Technical Data
ValueUnitsTest Method / Conditions
Manufacturing Temperature40 - 60°C-