Vitaforest Sea ​​Buckthorn Dry Extract

Sea buckthorn fruits have wound-healing, multivitamin, anti-inflammatory, anti-atherosclerotic, laxative, analgesic effects. Sea buckthorn fruits contain coumarins, which have an antispasmodic, antileucodermic effect. Coumarins have antineoplastic, analgesic, antipyretic and other properties. The succinic acid contained in the half of the sea buckthorn has a variety of active physiological effects, prevents and weakens the toxic effects of barbiturates, antibiotics, teratogens and a number of other drugs.

Ingredient Name: Sea Buckthorn Dry Extract

Functions: Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Nanomaterials-free, Natural, Naturally Derived, Non-GMO, TSE-free

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Maltodextrin, Sea Buckthorn Dry Extract

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Flavor
    Characteristic
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heavy Metals Contentmax. 10ppmICP-MS
    Organic Acids (Malic acid)min. 10%Titration
    Lead Contentmax. 3ppmICP-MS
    Carotenoids (β-carotin)min. 10mg/100gUV-VIS
    Arsenic Contentmax. 2ppmICP-MS
    Cadmium Contentmax. 1ppmICP-MS
    Mercury Contentmax. 0.1ppmICP-MS
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Particle Size through 35 mesh100%ph. EUR. / USP
    Bulk Density0.4 - 0.7g/mlph. EUR. / USP
    Loss of Dryingmax. 5%ph. EUR. / USP
    Ash Contentmax. 5%ph. EUR. / USP
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 50000CFU/gph. EUR. / USP
    Yeast and Molds Countmax. 500CFU/gph. EUR. / USP
    Enterobacteriaceaemax. 100CFU/gph. EUR. / USP
    Escherichia coliAbsence / 1gph. EUR. / USP
    Escherichia ColiAbsent1gph. EUR. / USP
    SalmonellaAbsence / 25gph. EUR. / USP
    SalmonellaAbsent25/gph. EUR. / USP
    Plant Information
    • Scientific name : Hippophae rhamnoides L.
    • Botanical family : Elaeagnaceae
    • Common names : Sea buckthorn
    • Geographical origin : Russian Federation, Siberia

    Harvest

    Period (month/s or season) Autumn
    Method (manual/mechanical) Manual
    Used part Fruits
    Type of culture (wild/cultivated) Wild
    Plant growth stage On the ripening phase

     

    After Harvest

    Crushed Yes
    Cleaned Yes
    Dried No

     

    Additional Information

    Treatments before/after harvest No / No
    Identification Botanical
    Storage In dry and cool well-ventilated place away from light
    Allergen Declaration EU
    Allergens Direct Incorporation Cross Contamination
      Presence on the production line Presence on the production workshop Presence on the production factory
    Cereals containing gluten (1) and
    products thereof
    NO NO NO NO
    Crustaceans and products
    there of
    NO NO NO NO
    Eggs and products thereof NO NO NO NO
    Fish and products thereof (2) NO NO NO NO
    Peanuts and products there of NO NO NO NO
    Soybeans and products there of
    (3)
    NO NO NO NO
    Milk and products thereof
    (including lactose) (4)
    NO NO NO NO
    Nuts (5) or products thereof NO NO NO NO
    Celery and products there of NO NO NO NO
    Mustard and products there of NO NO NO NO
    Sesame seeds and products
    there of
    NO NO NO NO
    Sulfur dioxide and sulphites at
    concentrations of more than 10
    mg/kg or 10 mg/l expressed as
    SO2
    NO NO NO NO
    Lupines and products thereof NO NO NO NO
    Mollusk and product thereof NO NO NO NO

     

    (1) Cereals which contain gluten (i.e.w heat, rye, barley, oats, spelt, kamut or their hybridized strains) except: w heat-based glucose syrups including dextrose, wheat-based maltodextrins, glucose syrups based on barley, cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
    (2) Except: fish gelatine used as carrier for vitamin or carotenoid preparations, fish gelatine or singlass used as fining ag ent in beer and wine.
    (3) Except fully refined soybean oil and fat, natural mixed tocopheols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;vegetable oils derived phytosterols and phytosterolesters from soybean sources; plant stanol es ter producted from vegetable oil sterols from soybean sources.
    (4) Except when used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages, lac tito.
    (5) Almond (Amydalus communis L.) hazelnuts (Corylus avellana), walnut (Juglans regia), cashew (Anacardium occidentale), pecan nuts (Carya illinaiesis), brazil nut (Bertholletia excelsa), pistachio nut (Pistacia vera), macadamia nut and queensland nut
    (Macadamia terniflora) and products thereof, except nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages

    In accordance with the directive 1169/2011 EC.

    GMO Declaration
      Present      GM Origin
    Cotton NO Not-Applicable
    Maize YES(1) Not-GMO
    Potato NO Not-Applicable
    Rape NO Not-Applicable
    Soya NO Not-Applicable
    Sugarbeet      NO Not-Applicable
    Tomato NO Not-Applicable
    Wheat NO Not-Applicable

    (1): From Maltodextrin 

    Regulatory & Compliance

    Statements

    Non Irradiation/Non Ionized Statement

    We hereby certify that the product has not been sterilized byionizing radiation at anypoint during the entire manufacturing process and therefore is in full compliance with the relevant legislated regulations (Directive 1999/2/CE).

    BSE/TSE Statement

    We hereby certify that the product contains no ingredients of ruminant origin and no materials derived from, or exposed to ruminants affected byor under quarantine for Transmitting Transmissible Spongiform Encephalopathy(TSE)/ Bovine Spongiform Encephalopathy (BSĖ) and it is conform to the EU legislation 999/2001.

    Packaging Statement

    We hereby certify that the packing used is in compliance with:

    • Commission Regulation (EC)No 1935/2004 and Regulation (EU) No 10/2011 regarding packaging materials and articles intended to come into contact with food.

    Pesticide Statement

    We hereby certify, basis on our actual knowledge of production process, raw materials and equipment used potential pesticide residues in the above-mentioned product comply with the European legislation on pesticide residues, esp. Regulation (EC) No. 396/2005.

    Residual Solvent Statement

    We hereby certify that the product meets with:

    • Directive E 2010/59/EU of 26 August 2010 amending Directive 2009/32/EC ofthe European Parliamentand of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

    Contaminant Statement

    This is to certify that the product meets with:

    • REGULATION (EC) No. 1881/2006 and subsequent amendments as concerns the maximum level admitted of the

    Following contaminants:

    • Aflatoxin B1
    • Aflatoxins B1 + B2 + G1 + G2
    • Ochratoxin
    • Melamine

    REGULATION (EC) No. 1933/2015 amending regulation (EC) No. 1881/2006 as regards maximum levels for polycyclic arom atic hydrocarbons, in particular:

    • Maximum level of 10 ug/kg of benzo(a)pyrene
    • 50 ug/kg for the sum of PAH4 (benzo(a)pyrene, chrysene, benz(a)anthracene and benzo(b)fluoranthene) in food supplements.

    Nanomaterial Statement

    According to the definition of “nanomaterials" of the EU Regulation (EU) No. 1169/2011 of the European parliament and of the council of 25 October 2011 on the provision of food information to consumers, we hereby attest that no nanomaterials are used in the formulation or in the packaging material of the product.

    Anti-Doping Statement

    As per the list of 2017 and subsequent amendments of the world anti-doping agency, the ingredient is not a doping substance and not a combination of doping substances. The ingredient does not contain any doping substance. The ingredient does not result from a doping substance.

    Expected Usage

    The expected usage ofthis product is its incorporation as an ingredientin the food industryor the pharmaceutical industry.

    Technical Details & Test Data

    Extraction
    Extraction method Solvent extraction
    Solvent(s) Water
    Drying method Vacuum impulse
    Carrier/ excipient 20-28% maltodextrin
    Ratio 10:1
    Product Flow Chart

    Vitaforest Sea ​​Buckthorn Dry Extract Product Flow Chart

    Packaging & Availability

    Packaging Type
    Packaging Information

    10 kg/carton box

    Storage & Handling

    Storage & Shelf Life

    Stored in a well-closed container in cool and dry place, keep away from direct strong light and heat. Not less than 3 years when properly stored (see COA).