Products

CAVACURMIN® Curcumin Complex is a specialized curcumin powder known for its high bioavailability and enhanced dispersibility in water. Unlike regular curcumin, which is insoluble in water and has low bioavailability, CAVACURMIN® offers a solution to increase the bioavailability of hydrophobic health-promoting ingredients, such as curcumin. This is achieved through complexation with cyclodextrins. CAVACURMIN® is specifically an inclusion complex consisting of natural curcumin and CAVAMAX® W8 gamma-cyclodextrin.

WACKER® FG 350 is a polydimethylsiloxane that is produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. The mean kinematic viscosity of WACKER® FG 350 at 25°C is 350mm²/s, determined by the degree of polymerization (n). This product is primarily used to control foam in lipophilic systems, particularly in foods rich in oil or fat, such as deep-frying oil. It is also utilized for surface treatment. Additionally, WACKER® FG 350 serves as a base material for producing antifoams that comply with the regulations for food intended for human consumption.

CAVAMAX® W8 Food is a food grade gamma-cyclodextrin from Wacker Chemie AG. With 8 glucose units CAVAMAX® W8 Food has the largest cavity and best water solubility of the native cyclodextrins. CAVAMAX® W8 can form inclusion complexes with specific guest molecules. This enables multiple functionalities in food and dietary supplements, such as masking of unwanted flavors or stabilization and targeted release of bioactives. Synonyms: Gamma-cyclodextrin, cyclooctaamylose, cyclomaltooctaose

FERMOPURE® Natural L-Cystine Food is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. L-Cystine is an amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, along with methionine, is the only one that contains sulfur. WACKER has developed a production method for natural L-Cystine via fermentation using non-animal and non-human raw materials.

CAVAMAX® W6 FOOD is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units CAVAMAX® W6 FOOD has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

SILFAR® 350 is a polydimethylsiloxane derived from the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 350 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.

WACKER® FG 1000 is a polydimethylsiloxane that is produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. The mean kinematic viscosity of WACKER® FG 1000 at 25°C is 1000mm²/s, determined by the degree of polymerization (n). This product is primarily used to control foam in lipophilic systems, particularly in foods rich in oil or fat, such as deep-frying oil. It is also utilized for surface treatment. Additionally, WACKER® FG 1000 serves as a base material for producing antifoams that comply with the regulations for food intended for human consumption.

FERMOPURE® Vegan L-Cysteine Infant Food is a white or almost white, crystalline powder or colorless crystals that can be easily dissolved in water and is slightly soluble in alcohol. L-Cysteine is an essential amino acid found in nature and is characterized by its sulfur content, making it unique alongside methionine among the 20 natural amino acids.

CAVAMAX® W8 Food (Non-GMO) is a food grade gamma-cyclodextrin from Wacker Chemie AG. With 8 glucose units, CAVAMAX® W8 Food (Non-GMO) has the largest cavity and best water solubility of the native cyclodextrins. CAVAMAX® W8 can form inclusion complexes with specific guest molecules. This enables multiple functionalities in food and dietary supplements, such as masking of unwanted flavors or stabilization and targeted release of bioactives. Synonyms: Gamma-cyclodextrin, cyclooctaamylose, cyclomaltooctaose

FERMOPURE® Vegan L-Cysteine Food is a white or almost white crystalline powder or colorless crystals that can easily dissolve in water and has slight solubility in alcohol. It belongs to the group of 20 natural amino acids and is unique in its sulfur content, along with methionine.

FERMOPURE® Vegan L-Cysteine Food FB is a white powder or colorless crystals. L-Cysteine is a naturally occurring amino acid, one of the 20 amino acids, and it is the only amino acid besides methionine that contains sulfur. The applications of FERMOPURE® Vegan L-Cysteine Food FB include dough softening and the enhancement of savory flavors.

CAVAMAX® W7 Food is a food-grade beta-cyclodextrin produced by Wacker Chemie AG. With its structure comprising seven glucose units, CAVAMAX® W7 Food possesses a mid-sized cavity similar to that of native cyclodextrins. This product is highly effective in masking unpleasant odors and flavors in food applications. It provides a valuable solution for improving the sensory experience of food products by reducing unwanted smells or tastes. Synonyms: beta-cyclodextrin, cycloheptaamylose, cycloheptapentylose

FERMOPURE® Vegan L-Cysteine Food A is an anhydrous hydrochloride salt of L-cysteine. It is available as a white powder or colorless crystals. L-Cysteine, a natural amino acid, is unique as it contains sulfur, similar to methionine. This product finds applications in dough softening and enhancing savory flavors.

CAVAMAX® W6 Food (Non-GMO) is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units, it has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD (Non-GMO) provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

SILFAR® 1000 is a polydimethylsiloxane produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 1000 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

FERMOPURE® Vegan L-Cysteine Food 20 is a white or almost white crystalline powder or colorless crystals. It is readily soluble in water and exhibits slight solubility in alcohol. L-Cysteine is classified as one of the 20 natural amino acids and is notable for its sulfur content, along with methionine.

HTEssence® Hydroxytyrosol Powder Food is a nature-identical hydroxytyrosol product. WACKER's HTEssence® Powder is produced by spray-drying on maltodextrin, resulting in a fine white powder that has a neutral taste and odor. Hydroxytyrosol is a bioactive compound naturally present in olives, known for its potent antioxidant properties and associated health benefits.

FERMOPURE® Natural L-Cystine Infant Food is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. L-Cystine is an amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, along with methionine, is the only one that contains sulfur. WACKER has developed a production method for natural L-Cystine via fermentation using non-animal and non-human raw materials.