Yamco

About Us

"After several years of research and development, in collaboration with the North Carolina State University and the USDA Agricultural Research Service’s Food Science Research Unit, Yamco was built. Yamco has been producing aseptic vegetable purees since 2007. Farmer-owned, Yamco knows the importance of being a fully integrated, sustainable, zero-waste facility. A state-of-the-art process facility utilizing patented microwave technology that produces purees of unsurpassed quality."

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