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Zhejiang Wecan Biotechnology aspartame

Zhejiang Wecan Biotechnology Aspartame , commonly known as sweetener. Aspartame is a white crystalline powder, odorless and has a strong sweet taste; the sweetness of its dilute solution is about 180 times that of sucrose. Its sweetness is very similar to that of granulated sugar, and it has a cooling sensation without bitterness or metallic taste. The pH value of 0.8% aqueous solution is 4.5-6. Prolonged heating or high temperature can cause damage. It is unstable in aqueous solution, easy to decompose and lose its sweetness. It is more stable at low temperature and pH 3-5. The solubility in water is about 1%, and 0.26mg/100ml in ethanol.

Ingredient Name: Aspartame

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Halal, Kosher

Certifications & Compliance: FCC Compliant, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001, Kosher

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Molecular formula
C14H18N2O5
EINECS No.
245-261-3
Chinese alias
Asparton; Aspartame; Aspartame; Aspartame; Tianle; Protein sugar; Aspartame dipeptide; Aspartyl phenylalanine methyl ester; L-Aspartyl-L -Phenylalanine methyl ester
Alias
Equal; L-alpha-aspartyl-L-phenylalanine-methylester; L-Aspartyl-L-phenylalanine methyl ester; L Phenylalanine, NL-alpha-aspartyl-, 1-methyl ester; Nutrasweet
Traits
White crystalline particles
CAS No.
22839-47-0
Ingredients
Aspartame
Food Additive Number
E 951, INS 951
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular weight294.31--
ProjectFCC V--
Specific rotation-2.0--
Transmittancemin. 95.0%-
Lead Contentmax. 1mg/kg-
pH4.5-6.0--
Loss on dryingmax. 4.5%-
Residue on ignitionmax. 0.2%-
Granularity (mesh)60-100--
Content (calculated on dry basis by titration method)98.0-102.0%-

Regulatory & Compliance