Products in Feed Preservation: Easy To Handle

BTC Europe GmbH Lupro-Grain serves as an anti-microbial agent and preservative in liquid form, featuring antimicrobial properties and ease of handling, specifically targeting animal health, nutrition, and feed preservation in agriculture.

PhytoLipoGenics® Vital Pure is a mixture of medium chain fatty acids, C8, C10 and C12, from splitting and hydrolysis of palm kernel oil. C8, C10 and C12 fatty acids are strongly antibacterial.

Toxinfibre™ (palatability enhancer) is a natural product consisting of essential oils and vegetal fibers. In particular, Toxinfibre™ (palatability enhancer) can preserve foods; prevents moss and fungi from forming as well as binding mycotoxins in a nearly irreversible way, subsequently reducing presence of the same toxins in food of animal origin (an example is Aflatoxin M1 in milk).

PhytoLipoGenics® Vitalcithin is a lecithin-based product with medium chain fatty acids.

PhytoLipoGenics® Vital SP is a mixture of medium chain fatty acids, mainly C12, from splitting of palm kernel oil. C12 fatty acids are strongly antibacterial. PhytoLipoGenics® Vital SP has high level of FFA; min. 90%.

Agritech Ensile-Bio is a biological preservative for forage maize, whole crop, crimped grain and high dry matter grass silage. It has been developed to inhibit spoilage organisms to produce cool silage that is stable and highly palatable, leading to maximum production from forage at feed out.

PhytoLipoGenics® Dry Vital Pure is a powder product of medium chain fatty acids, C8, C10 and C12. C8, C10 and C12 fatty acids are strongly antibacterial.

PhytoLipoGenics® Vital Balance differs from all the other PhytoLipoGenics® products, as it comprises a unique mixture of short and medium chain fatty acids.

PhytoLipoGenics® Vital Plus is a mixture of medium-chain fatty acids, mainly C12, from the refining of palm kernel oil. C12 fatty acids have strong antibacterial properties.

PhytoLipoGenics® Vital Pro is a mixture of medium chain fatty acids, mainly C12, but also additional C8 and C10 fatty acids. C8, C10 and C12 fatty acids are strongly antibacterial.