Products in Beverage: Emulsifier

Almax 3600 is a harmless nonionic surfactant. Made up of Sorbitan Fatty Acid Ester. which is mainly used in Coffee whitener, whipping cream and cosmetics.

Agri-Rapid Acacia® R is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.

Henan Techway Chemical Tetrasodium Pyrophosphate is colorless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air.

Our patented process extracts the functional components of the rice bran (lipids, proteins and complex carbohydrates). These components provide binding of water and oil and act as a hydration aid. Nu-RICE® is all-natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products.

Agro Gums Guar Gum Powder AG 40/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

CS-9314 is a cold-swelling lambda carrageenan designed for rapid thickening in powder mixes for cold milk or water reconstitution. It provides viscosity, mouth feel and suspension of solids in the reconstituted drinks. This products typical use level is ~0.1-0.15% of the reconstituted drink weight.

Geliko Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hydrolysates incapable of gelling.

Lactomin 60-80 consists of high protein content, an excellent digestibility and a milky, natural taste. Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value.Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

Lianyungang Kede Chemical Industry Sodium Citrate is Colorless or white crystalline granule or crystalline powder, odorless; taste salty,soluble in water (1g/1.5ml,25℃), insoluble in ethanol, steady in air, slightly deliquescence in moist air,PH7.6-8.6 in 5% aqueous solution,when heated to 150℃, it may lose crystal water.

Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.

Lecico GmbH P 900 IP is a Soy Lecithin Powder with 97% AU.

HI FIBRE WF is a natural emulsifier and stabilizer, additive replacer also to turn liquid oils into gellified fats.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Fooding Group Pectin is an acidic polysaccharide in plant material, it is usually white to pale yellow powder, slightly sour, with a water-soluble, widely used in food, pharmaceutical, cosmetic and textile industry. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Used in bread baking on the increase in volume and reduce the amount of flour used to extend shelf life.

Tianjin Huge Roc Enterprises Isolated Soy Protein - Gel Emulsion is a food grade, feed grade, pharmaceutical grade Soy Protein. It is made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,Western-style enema and other low-temperature meat products.

A cost-effective carrageenan system designed specifically for UHT processed fluid flavored beverages. Provides excellent spread, shear stability and resistance to overstabilization/gellation.

Clarkson Soy Products Soy Lecithin Deoiled is A Non-GMO soy lecithin powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where GMO labeling is of concern. A de-oiled powder available in 44 lbs. pack size.

Lianyungang Kede Chemical Industry Trisodium Phosphate Dodecahydrate is widely used as emusifier and stabilizer in food processing. And it is also used as a fire-prevention agent for fabric, timber, and paper, and as water softening agent for boiler, food additive, buffering agent ,solder, tanning agent, etc. It is a White or colorless crystals,granular,or powder.odorless.easily soluble in water,but not in alcohol.PH value of 1% solution is 11.5-12.5.

Foodchem International Corporation Agar Agar is one of the popular food additives and ingredients in most countries, As a professional Agar Agar supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Agar Agar from China for almost 10 years, please be assured to buy Agar Agar at Foodchem.

Shandong Yulong Cellulose Technology Sodium carboxymethyl cellulose (CMC) FH mainly used for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc..

AEP Colloids Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. Found in areas of Asia Minor, the gum is exuded through breaks or wounds in the bark of the shrub. When water is added to Gum Tragacanth, a soft adhesive paste can be formed, typically at a 2 – 4 % concentration. This paste accounts for many of its uses in the food and pharmaceutical industries.

Gumix Alginates / Alginic Acid is a polysaccharide found in brown seaweeds, Phaeophyceae. Of those brown seaweeds, it is the kelp Macrocystis pyrifera that is primarily used in manufacture of Algin. This specie is found mainly in North and South America, Australia, New Zealand, and Africa, and grows in calm waters and in large, dense beds. Other seaweeds used in manufacture of Algin are Ascophyllum nodosum and Laminaria and Ecklonia.

Alpha Group Of Companies - Holland Acid Casein is manufactured from skimmed milk, obtained by acidification. Acid casein is also the raw material used to manufacture caseinates. Functional properties: texture improvement, good emulsifying properties, it supports water-retention, low in flavor, rich in amino acids.. Casein is a milk protein (milk constituent), naturally occuring in cow’s milk. Thanks to its functional properties, its nutritional qualities and the multiple potential applications that its various forms may have it is widely used for many purposes.

Agro Gums Guar Gum Powder AG 20/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Almax 3400 is a harmless nonionic surfactant. Made up of Sorbitan Fatty Acid Ester. which is mainly used in Coffee whitener, whipping cream and cosmetics.

Gumix Gum Ghatti is a complex water-soluble polysaccharide exuded from the Anogeissus latifolia tree of the Combretaceae family which is grown in India. The gum has a glossy fracture and occurs in rounded tears. After the collection, the gum is dried in the sun and sorted by hand into various grades. The product is then cleaned and milled and further processed to conform to sterility standards.

Agro Gums Guar Gum Powder AG 20/80 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

AEP Colloids Guar Gum is a white to cream powder made from the ground endosperm of the seeds of the guar plant (cyamopsis tetragonolobus). As a natural thickening agent and emulsifier, guar gum is used to thicken beverages and sauces, control ice crystal formation in ice cream, and extend the shelf life of baked goods. Guar gum provides a smooth mouthfeel, while binding water molecules to improve texture and consistency.

Lecico GmbH P 300 IP is a soy lecithin powder with 95% AU.

Agri-Spray Acacia® RE is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.

Hangzhou Fuchun Food Additive Polyglycerol Esters of Fatty Acids(PGFE) is made up of polyglycerol and fatty acid esterification and refined but become. It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good performance of food emulsifier.

Almax 3850 is a harmless nonionic surfactant. Made up of Sorbitan Fatty Acid Ester. which is mainly used in Coffee whitener, whipping cream and cosmetics.

A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.

Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products.