Products in Beverage: Malt

IREKS Aroma Malt is the crowning glory of the IREKS speciality malts. A solidly dark color and a full aroma turn this malt into an absolute highlight among the speciality malts. Produced as a kiln-dried malt and not as a roasted malt, this speciality from the IREKS Company is suitable for enhancing the malt aroma and the color of dark beers without bringing a roasted taste into the beer which could possibly be perceived as being “rough”. Over and above, it gives the beers a rugged taste profile, mainly only achieved by use of the decoction method which requires a great deal of time and effort.

Black Malt has astringent, smoky, harsh with burnt coffee/burnt toast notes. It is less acrid than roasted barley.

Warminster Maltings Limited Amber Malt is lightly roasted giving less harsh notes when compared to higher roasted products. It has dry baked biscuity flavor.

Skagit Valley Malting WINTMALT is a winter barley variety grown by our friends down at Goschie Farms in Oregon. Goschie uses Salmon-Safe farming practices and offered this malt to us originally for our Oregon customers. Wintmalt malts wonderfully and presents a wonderfully malty base for any style beer, especially Salmon-Safe beers. We offer it as a Pilsner and Pale malt.

Warminster Maltings Limited Brown Malt is dryer and less sweet than crystal malt of the same color and it has mild coffee/biscuity notes. It is low fermentability.

Warminster Maltings Limited Low Color Chocolate Malt has moderate coffee notes with mild burnt toast notes. It is similar to chocolate malt but less harsh.

Colorado Malting Company Crystal Red Millet - 50 LB is grown and malted in the fields of Southern Colorado, this malt was created by the only Colorado family owned and operated maltster around. Crystal red millet is the perfect option for those interested in gluten free ingredients.

SWAEN® WHEAT DARK is richer in flavor with a flimsy, more sparkling beer with a typical ale aroma. Perfect for making wheat beers but also used in barley malt-based beers. Gives the beer fuller body and head stability. Cured at 100 to 110 °C. Dark wheat malt is used predominantly for dark wheat beers, alt beers, and dark low alcohol beers. Best pick for outstanding wheat & other special beers.

Great Western Malting Organic Crystal 40 Malt are created inside customdesigned roasting drums in order to develop a full, rich sensory profile. Organic Pacific Northwest barley is carefully selected to craft a line of malts that provide a range of fl avors from soft and sweet caramel to dark toffee.

Colorado Malting Company Peat Smoked Malt - 50 LB is grown and malted in the fields of Southern Colorado, this malt was created by the only Colorado family owned and operated maltster around. Add flavor of smoked peat malt to your brew with this delicious creation.

Patagonia Malt Dry Wort Concentrate developed a new product to supply the needs of the brewers, the main focus was on securing the best wot composition and the lowest possible thermal stress. Dry Wort Concentrate is the perfect alternative to standard wort brewing for industrial, micro and home brewers. PatagoniaMalt brewer's wort concentrate is produce from 100% extra pale malt (Brewing grade A barley malt) without addition of hops. Dry Wort Concentrate is equivalent to standard wort brewing in terms of beer quality.

Malteurop Kilned C60 is a non-crystalized, colored malt for augmenting base malt color and flavor in many brewing styles.

Cerex natural cerals extracts Dark malt extract is used in malting, brewing, soft drink and extract production in combination with state-of-the-art equipment have resulted in the clearest and most stable malt extracts. This makes them suitable for a wide variety of beverages (including beverages that require excellent foam stability). Malt extract is the perfect application for a more nutritional & responsible solutions for drinks and food and for the health industry. CereX excels in matching existing RTDs, new product development and commissioning.

Skagit Valley Malting PILOT is a UK bred barley variety that was originally selected for its higher temperature stable Beta-Amylase. Because of this, brewers are able to get a dryer finishing beer while mashing at a higher temperature. It brews any style very well due to its subtle malt flavor at lower color, but can also be a big help in higher gravity beers when kilned higher (our Pilot Dark Ale). All-around workhorse malt in the brewhouse.

Colorado Malting Company APPLE SMOKED MALT - 50 LB is grown and malted in the fields of Southern Colorado, this malt was created by the only Colorado family owned and operated maltster around. Add flavor of smoked applewood malt to your brew with this delicious creation.

Colorado Malting Company BEECHWOOD SMOKED MALT - 50 LB is grown and malted in the fields of Southern Colorado, this malt was created by the only Colorado family owned and operated maltster around. Add flavor of smoked beechwood malt to your brew with this delicious creation.

Crystal 100 gives sweet and malty notes and a light golden hue. It improves head retention and beer stability.

Great Western Malting Pure Oregon Malt is a 100% Oregon-grown barley. This special base malt is fully-modified and gently dried. It contributes a balanced flavor profile designed to be at the heart of your craft. From the center of the craft brewing revolution comes the malt at the heart of it all: Pure Oregon. Crafted from 100% Oregon barley, it’s what makes a true Oregon brew.

Patagonia Malt Extra Pale Malt was developed for craft beer, searching for versatility and unique features. It produces a beer with more character and body, less foam and creamy sensation in mouth.

Canada Malting Co. Organic 2-Row Malt is produced from AMBA/BMBRI approved malting varieties (Hordeum Vulgare) and are free of genetically modified materials.

Warminster Maltings Limited Crystal 200 adds burnt toffee notes and a deep golden/ruby red color. It improves head retention and beer stability.

The high enzyme levels of our Great Western Malting High-Enzyme Malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.

Colorado Malting Company ALAMOSA (COTTONWOOD) SMOKED MALT - 50 LB is grown and malted in the fields of Southern Colorado, this malt was created by the only Colorado family owned and operated maltster around. Add flavor of smoked alamosa malt to your brew with this delicious creation.

Patagonia Malt Pilsen Malt is the malt we´ve been elaborating for the longest time. It is the base of German influence in our beer culture. Excellent choice for lagers and light ales.

Colorado Malting Company Cherry Smoked Malt - 50 LB is grown and malted in the fields of Southern Colorado, this malt was created by the only Colorado family owned and operated maltster around. Add flavor of smoked cherrywood malt to your brew with this delicious creation.

Warminster Maltings Limited Crystal Rye has rye flavor with sweet, malty and dry liquorice/toffee notes.

Malteurop Steamed C40 is richly colored steam-crystallized kilned malt. It provides toffee flavor notes and color.

Malteurop Steamed C3,5 is a pale, steam-crystallized kilned malt. It is crafted by a special process of injecting live steam into the kiln bed, resulting in a unique flavor profile.

Crystal 150 gives caramel and toffee notes with a golden hue. It improves head retention and beer stability.

Warminster Maltings Limited Crystal 400 adds burnt toffee notes and a deep golden/ruby red color. It improves head retention and beer stability.

Canada Malting Co. Bourbon Malt is produced from AMBA/BMBRI approved malting varieties (Hordeum Vulgare) and are free of genetically modified materials.

Colorado Malting Company Oak Smoked Malt - 50 LB is grown and malted in the fields of Southern Colorado, this malt was created by the only Colorado family owned and operated maltster around. Add flavor of smoked oat malt to your brew with this delicious creation.

Dextra Pils® malt utilizes a unique process to gelatinize the starch within the kernel. This malt will contribute additional body and foam stability without influencing color or flavor. It adds foam retention and mouthfeel to your brew but leaves the flavor and aroma up to you.

Great Western Malting Pure California Malt is a 100% California-grown barley. This special base malt is fully-modified and gently dried. It contributes a balanced flavor profile designed to be at the heart of your craft. At the base of Mount Shasta, one of the state's most loved destinations, flow hearty fields of barley that we transform into Pure California malt.

The Swaen FLAKED MAIZE is generally pregelatinized, so you can directly add to your mash with all other grains and schedule your brewing as usual. There are many different forms of corn you use in your grist bill. Flake is the simplest one of them. As it only has a little protein no such rest is required.

Weyermann Abbey Malt(Klostermalz) is made from from the finest quality brewed barley. The special manufacturing process creates a extra crumbly brewing malt with a complex aroma profile that intensifies and stabilizes the taste in beer. The beer color is rounded off and has a copper-golden sheen.