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Food & Nutrition
Beverage
Products in Beverage: Corn Syrup
33 Products found in Beverage
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Cargill
Clearsweet™ 63/43 IX Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
327.0 - 327.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 63/43 IX Corn Syrup is a traditional acid enzyme carbon-refined corn syrup, which has been demineralized to reduce salt and SO₂ content. This syrup primarily functions as a nutritive sweetener and is extensively used in various food products, including pies, pastries, canned fruits, candies, ice cream, bread, and many more.
Cargill
Clearsweet™ 43/43 Low SO2 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
321.0 - 321.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.
Cargill
Clearsweet™ 63/43 Low SO2 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
327.0 - 327.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 63/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The enzymatic conversion of long chain dextrins into mono- and disaccharides gives Clearsweet™ 63/43 Low SO2 Corn Syrup a high concentration of fermentable sugars. This property, coupled with high sweetening power and lower viscosity, makes it an excellent syrup for baking, flavoring, and beverage applications
Cargill
Cleardex™ 36/43 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
320.0 - 320.0 Cal/100 g
Labeling Claims:
Non-GMO, Kosher, Halal
End Uses:
Creamer, Ice Cream, Toppings, Dips, Chips, Frozen Desserts, Processed Meat Products
Cleardex™ 36/43 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. It is low in protein, quite bland in flavor, and is used where minimal sweetness is required. Properties such as heat shock stability, bodying power, and crystallization control make Cleardex™ 36/43 Corn Syrup an ideal choice for use in products such as ice cream, frozen novelties, and chips.
Cargill
Clearsweet™ 63/43 N Heirloom Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
327.0 - 327.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Confectionery Products, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Canned Meals, Bread
Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.
Cargill
Clearsweet™ 43/43 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
321.0 - 321.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.
Cargill
Clearsweet™ 43/43 IX Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
323.0 - 323.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.
Cargill
Clearsweet™ 63/44 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
335.0 - 335.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Candies, Rolls, Fermented Foods, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.
Cargill
Clearsweet™ 43/43 N Heirloom Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
321.0 - 321.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Table Top Sweeteners, Confectionery Products, Candies, Rolls, Jellies, Jams, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Bread
Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.
Cargill
Cleardex™ 28/42 IX EE N Heirloom Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
311.0 - 311.0 Cal/100 g
Labeling Claims:
Non-GMO, Kosher, Halal
End Uses:
Processed Meat Products, Creamer, Ice Cream, Infant Formula, Toppings, Dips, Chips, Food Coatings
Cleardex™ 28/42 IX EE N Heirloom Corn Syrup is a demineralized, low D.E. enzyme-converted corn syrup made from non-GMO* corn. This corn syrup enhances nutritive solids, imparts body and mouthfeel, and assists in crystallization control across various applications, including dairy, ice cream, and meats.
Cargill
Cleardex™ 28/42 IX Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
312.0 - 312.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Dips, Nutraceuticals, Infant Formula, Toppings, Chips, Food Coatings, Processed Meat Products, Creamer, Ice Cream
Cleardex™ 28/42 IX Corn Syrup is a demineralized, low D.E. acid enzyme converted corn syrup. Its low protein and mineral contents make it ideal for applications such as infant formula and pharmaceuticals where nutrient control is desired. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It also contributes to nutritive solids, body, mouthfeel, and crystallization control in many applications, including dairy, ice cream, and meats.
Cargill
Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
335.0 - 335.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Beer, Candies, Rolls, Fermented Foods, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Wine, Bread
Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.
Cargill
Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
327.0 - 327.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Confectionery Products, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Canned Meals, Bread
Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with a relatively high concentration of mono- and disaccharides. Made from non-GMO corn, this corn syrup's increased simple sugar content improves its sweetening power, reduces viscosity, and lowers water activity, making it suitable for various applications in baking, flavoring, beverages, canning, and confections.
Cargill
Cleardex™ 25/42 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
311.0 - 311.0 Cal/100 g
Labeling Claims:
Non-GMO, Kosher, Halal
End Uses:
Creamer, Ice Cream, Toppings, Dips, Chips, Food Coatings, Processed Meat Products
Cleardex™ 25/42 Corn Syrup is a pure, low D.E. acid enzyme-converted corn syrup. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications. It contributes nutritive solids, body, mouthfeel, and crystallization control in many applications such as dairy, ice cream, and meats.
Cargill
Clearsweet™ 63/43 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
327.0 - 327.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Liquid
End Uses:
Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Confectionery Products, Candies, Rolls, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Canned Meals, Bread
Clearsweet™ 63/43 Corn Syrup by Cargill is a conventional acid enzyme carbon-refined corn syrup, known for its relatively high concentration of mono- and disaccharides compared to other corn sweeteners. Clearsweet™ 63/43 Corn Syrup primary function is to serve as a nutritive sweetener.
ADM
Clintose® CR 24 Corn Syrup Solids (012181)
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Naturally Derived, Allergen-free, Plant-Based, No Added Sugar
Physical Form:
Powder
End Uses:
Infant Formula, Sauces, Coffee Whiteners, Processed Meat Products
Clintose® CR 24 Corn Syrup Solids (012181) is a nutritive saccharide that is produced as a white and odorless powder. This specialty product has a multitude of functional properties, and can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. Some of the properties that make ADM's Corn Syrup Solids highly versatile include moderate sweetness, solubility, low hygroscopicity, low browning tendencies, viscosity/bodying agent, low osmotic pressure, binding properties, freezing point control, and crystal growth inhibition.
Ingredion
ENZOSE® Brewers Glucose NON GMO IP - 01551090
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
324.0 - 324.0 Cal/100 g
Labeling Claims:
Non-GMO
Physical Form:
Liquid
End Uses:
Tea, Sauces, Dressings, Coffee, Confectionery Products, Beer, Soups, Candies
ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.
Ingredion
ENZOSE® HM Corn Syrup/Glucose - 015540
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
327.0 - 327.0 Cal/100 g
Labeling Claims:
Non-GMO
Physical Form:
Liquid
End Uses:
Tea, Sauces, Dressings, Coffee, Beer, Soups
ENZOSE® HM Corn Syrup/Glucose - 015540 is a high-quality corn syrup that has undergone ion-exchange and enzymatic conversion processes, resulting in a syrup with a high maltose content. This corn syrup serves as a nutritive sweetener and provides 327.0 calories per 100 grams. It is available in liquid form.
Ingredion
ENZOSE® 55 HM Corn Syrup/Glucose - 015530
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
325.0 - 325.0 Cal/100 g
Labeling Claims:
Kosher, Halal, Non-GMO, Not Listed In California Proposition 65
Physical Form:
Liquid
End Uses:
Syrups, Dressings, Beer, Jellies, Jams, Sauces, Soups
ENZOSE® 55 HM Corn Syrup/Glucose - 015530 is a liquid corn syrup derived from corn through enzymatic conversion and ion-exchange processes, resulting in a syrup characterized by its elevated maltose content. With 325.0 calories per 100 grams, it serves as a significant source of dietary energy. This versatile ingredient functions as a nutritive sweetener, finding application in various food and beverage products, including sauces, jams, dressings, jellies, beer, syrups, and soups.
Ingredion
ENZOSE® Brewers' Corn Syrup - 015510
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Calories (Energy):
324.0 - 324.0 Cal/100 g
Labeling Claims:
Non-GMO
Physical Form:
Liquid
End Uses:
Tea, Sauces, Dressings, Coffee, Confectionery Products, Beer, Soups, Candies
ENZOSE® Brewers' Corn Syrup - 015510 is a premium corn syrup designed specifically for brewing applications. This high-quality syrup, derived from corn, provides a rich source of maltose, making it well-suited for use as a brewing adjunct in the beer-making process.
Gateway Food Products Company
Corn Syrups Glucose Syrup 25/42 Low DE
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Allergen-free, GMO-free
End Uses:
Jams, Carbonated Drinks, Canned Fruits, Alcoholic Beverages, Ice Cream
Corn Syrups Glucose Syrup 25/42 Low DE is a low DE (dextrose equivalent) corn syrup ideal for various food and beverage applications. This nutritive sweetener is a versatile ingredient that adds a touch of sweetness and enhances taste and flavor profiles. It finds its applications in bakery, convenience foods, desserts, fruit preparations, dairy products, confectionery, carbonated drinks, and liquor and spirits. With its cost-effective nature, this corn syrup offers a budget-friendly solution for food manufacturers. Moreover, it comes with the labeling claims of being allergen-free and GMO-free, providing peace of mind to consumers. It complies with kosher standards and is SQF Certified, ensuring high quality and safety. Available in packaging options such as pails, drums, and totes, Gateway's Glucose Syrup 25/42 is a trusted choice for your bulk ingredient needs.
Gateway Food Products Company
Corn Syrup 42-43 DE Du-Bake
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Allergen-free, GMO-free
End Uses:
Jams, Carbonated Drinks, Canned Fruits, Alcoholic Beverages, Ice Cream
Corn Syrup 42-43 DE Du-Bake is a reliable and cost-effective nutritive sweetener, perfect for a variety of food applications. This allergen-free and GMO-free corn syrup enhances taste and flavor profiles, making it a versatile ingredient for bakery, convenience foods, desserts, dairy, confectionery, and even beverages like carbonated drinks and liquor. It finds its uses in canned fruits, ice cream, jams, and alcoholic beverages, adding a touch of sweetness to these delightful treats. Du-Bake Corn Syrup is trusted for its quality and safety, holding certifications such as kosher, SQF Certified, and Generally Recognized As Safe (GRAS). Available in pails, drums, and totes, Du-Bake Corn Syrup caters to diverse packaging needs.
Gateway Food Products Company
Corn Syrups Du-Crose 63/43
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Allergen-free, GMO-free
Corn Syrups Du-Crose 63/43 is a versatile and high-quality nutritive sweetener that enhances the taste and texture of various food and beverage products. This corn syrup is specially formulated to meet the needs of bakery applications, providing a consistent level of sweetness to baked goods. It is also suitable for use in other non-liquor and spirits beverages, offering a smooth and balanced flavor profile. With its low viscosity, Du-Crose 63/43 Corn Syrup is easy to handle and incorporate into recipes. It is allergen-free and GMO-free, meeting the requirements of consumers with specific dietary preferences. This corn syrup is certified Kosher, SQF Certified, and compliant with Generally Recognized As Safe (GRAS) and GMP regulations.
Indiana Sugars
Indiana Sugars Corn Syrup 63/44
Ingredient Name:
Corn Syrup
Functions:
Texturizing Agent, Nutritive Sweetener, Flavor Enhancer
Labeling Claims:
Natural, Plant-Based, Naturally Derived
End Uses:
Non Alcoholic Beverages, Confectionery Products, Candies
Having a higher sugar content, 63/44 corn syrup is extremely sweet and possesses greater amounts of mono and disaccharides. Like the 63/43 grade, this corn syrup grade is also perfect for baking, beverage applications, and flavoring.
Indiana Sugars
Indiana Sugars Corn Syrup 42/43
Ingredient Name:
Corn Syrup
Functions:
Texturizing Agent, Nutritive Sweetener, Flavor Enhancer
Labeling Claims:
Natural, Plant-Based, Naturally Derived
End Uses:
Frozen Desserts, Canned Fruits, Non Alcoholic Beverages, Confectionery Products, Candies
Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.
Indiana Sugars
Indiana Sugars Corn Syrup 36/43
Ingredient Name:
Corn Syrup
Functions:
Texturizing Agent, Nutritive Sweetener, Flavor Enhancer
Labeling Claims:
Natural, Plant-Based, Naturally Derived
End Uses:
Frozen Desserts, Non Alcoholic Beverages, Confectionery Products, Ice Cream, Candies
Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.
Indiana Sugars
Indiana Sugars Corn Syrup 63/43
Ingredient Name:
Corn Syrup
Functions:
Texturizing Agent, Nutritive Sweetener, Flavor Enhancer
Labeling Claims:
Natural, Plant-Based, Naturally Derived
End Uses:
Non Alcoholic Beverages, Confectionery Products, Candies
Corn Syrup 63/43 With excellent sweetening power, this corn syrup works well for many baking, flavoring, and beverage applications.
Grain Processing Corporation
MALTRIN® Corn Syrup Solids
Functions:
Bulking Agent, Carrier, Dispersant, Nutritive Sweetener, Carbohydrate Source, Texturizing Agent
Ingredient Name:
Corn Syrup
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Soups, Filling Applications, Muffins, Infant Formula, Frozen Desserts, Cookies, Dry Mix Infant Formula, Sports Drinks, Salad Dressing, Gravies, Dairy Products, Cheese, Snacks, Cakes, Dry Mixes, Candies, Sauces, Ice Cream, Beverage Mixes
MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.
Sweetener Supply
Sweetener Supply 42/43 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Plant-Based
End Uses:
Processed Meat Products, Confectionery Products, Cookies, Rolls, Bread, Snacks
42/43 Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.
Sweetener Supply
Sweetener Supply 62/43 Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Plant-Based
End Uses:
Processed Meat Products, Confectionery Products, Cookies, Rolls, Bread, Snacks
62/43 Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.
Sweetener Supply
Sweetener Supply 36 DE Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Plant-Based
End Uses:
Processed Meat Products, Confectionery Products, Cookies, Rolls, Bread, Snacks
36 DE Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.
Sweetener Supply
Sweetener Supply 24 DE Corn Syrup
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Labeling Claims:
Kosher, Plant-Based
End Uses:
Processed Meat Products, Confectionery Products, Cookies, Rolls, Bread, Snacks
24 DE Corn Syrup is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.
Global Bio-chem Technology Group Company Limited
Global Bio-chem Technology Group Company Limited Corn Steep Liquor
Ingredient Name:
Corn Syrup
Functions:
Nutritive Sweetener
Physical Form:
Liquid