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Beverage
Other Non-Alcoholic Beverages
Products in Other Non-Alcoholic Beverages: Carrageenan
22 Products found in Other Non-Alcoholic Beverages
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Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-888
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Natural Grade regular mesh kappa carrageenan, ideal for frozen desserts, HTST chocolate milk, cottage cheese dressing and eggnog.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It is a Strong synergisti ceffect with konjac gum.
Ingredients Solutions Inc
Ingredients Solutions Inc SI-100
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).
Arthur Branwell & Co
Arthur Branwell & Co Carrageenan - Semi Refined (Kappa, Iota)
Ingredient Name:
Carrageenan
Functions:
Emulsifier
Ingredient Origin:
Marine Origin, Natural Origin
Labeling Claims:
Kosher, Halal
End Uses:
Creams, Ice Cream, Toppings, Sausage Rolls, Desserts, Canned Seafood Products, Jellies, Dairy Based Desserts
Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-61BF
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Viscosity Modifier, Stabilizer, Thickener
Features:
Improved suspension
An economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk, frozen desserts and culture products (cottage cheese dressing and sour cream). Provides suspension, viscosity and emulsion stability with good resistance to shear. A fine-mesh product designed for processes where nested filter screens are used in the filling operation. Typical use level is ~0.03 in chocolate milk and ~0.02 in hard pack (>10% butter fat) ice cream.
Ingredients Solutions Inc
Ingredients Solutions Inc CI-200
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher
End Uses:
Desserts, Puddings, Syrups, Fruit Bars, Infant Milk Formula, Pies, Toppings
Pure iota, maximum syneresis control, high clarity, elastic gel.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-65BF
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Features:
Consistent Quality
Economical carrageenan blend designed for fluid dairy and HTST chocolate milk products. Most suitable in applications where the use level can be closely matched to dairy plant conditions and those conditions are expected to remain consistent.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It has Strong freezing resistance without freeze.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-993X
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Features:
Low Fat, Cost Effective
Cost-effective, concentrated kappa/lambda type carrageenan designed primarily for use in soft serve and low-fat dairy applications.
Foodchem International Corporation
Foodchem International Corporation Carrageenan Foodgel2000
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Stabilizer
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, GMP, ISO 9001, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Foodchem International Corporation Carrageenan Foodgel2000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel2000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel2000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel2000 at Foodchem.
ICD Biochemistry (Q.D)
Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Stabilizer, Gelling Agent, Clarifier
Physical Form:
Powder, Solid
Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.
Ingredients Solutions Inc
Ingredients Solutions Inc CS-01
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Features:
High Viscosity
A high viscosity water thickening carrageenan providing excellent body at low temperatures. Also suitable for cold milk systems.
Arthur Branwell & Co
Arthur Branwell & Co Carrageenan - Refined (Kappa, Iota, Lambda)
Ingredient Name:
Carrageenan
Functions:
Emulsifier
Ingredient Origin:
Marine Origin, Natural Origin
Labeling Claims:
Kosher, Halal
End Uses:
Creams, Ice Cream, Toppings, Sausage Rolls, Desserts, Canned Seafood Products, Jellies, Dairy Based Desserts
Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.
Ingredients Solutions Inc
Ingredients Solutions Inc CS-07
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Features:
Improved suspension
An economical lambda-like carrageenan for cold milk and water reconstituted beverage mixes. Provides suspension and body.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.
Ingredients Solutions Inc
Ingredients Solutions Inc CS-9314
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Viscosity Modifier, Stabilizer, Thickener
Features:
Improved Mouthfeel
CS-9314 is a cold-swelling lambda carrageenan designed for rapid thickening in powder mixes for cold milk or water reconstitution. It provides viscosity, mouth feel and suspension of solids in the reconstituted drinks. This products typical use level is ~0.1-0.15% of the reconstituted drink weight.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-915
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
A cost-effective carrageenan system designed specifically for UHT processed fluid flavored beverages. Provides excellent spread, shear stability and resistance to overstabilization/gellation.
Colony Gums
Colony Gums CARRAGEENAN
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Organic
Features:
Easily Dispersible
End Uses:
Icing, Filling Applications, Functional Beverages
Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.
Realfoods Ingredients & Consulting
REALSTAB CAR
Ingredient Name:
Carrageenan
Features:
Excellent Organoleptic Profile
End Uses:
Dairy Products, Ice Cream, Processed Meat Products, Fruit Juice, Sauces, Yogurt, Confectionery Products, Fruit Based Preparations, Desserts, Vegetable Whipped Topping, Milkshake
Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.
Ingredients Solutions Inc
Ingredients Solutions Inc IC-9429
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Features:
Low Fat
A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.