Products in Tea, Cocoa & Coffee: Viscosity Modifier

61 Products found in Tea, Cocoa & Coffee

Unipectine® for Dairy & Dairy Alternatives banner

CargillUnipectine® for Dairy & Dairy Alternatives

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:Kosher, Allergen-free, Halal, Non-GMO
Physical Form:Powder
Features:Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel

Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum banner

CargillCargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum

Ingredient Name:Carrageenan
Functions:Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

CargillEmulTru™ 12678

Ingredient Name:Modified Maize Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Vegetarian, Kosher, Vegan, Halal
Physical Form:Powder, Solid
Features:Emulsifying, Free of Major Allergens, Low Viscosity, Easily Dispersible
End Uses:Coffee Whiteners, Creamer Alternative, Coffee

EmulTru™ 12678 is another instantized lipophilic starch recommended for use as a partial replacement for sodium caseinate. It can replace 50% or more of the sodium caseinate in various applications. This product offers superior cold water solubility, making it suitable for rapid dispersion in applications such as dried non-dairy creamers. It also provides cold storage stability, preventing gelling in liquid applications.

Cargill Carageenan for Confectionary - Satiagel banner

CargillCargill Carageenan for Confectionary - Satiagel

Ingredient Name:Carrageenan
Functions:Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:Non-GMO Project Verified

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Labeling Claims:Gluten-free, Odor-free, Sustainable
Functions:Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:Solid, Powder
Features:High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Ingredion Dairyblend Natural IC CL - 70000111 banner

IngredionIngredion Dairyblend Natural IC CL - 70000111

Functions:Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Name:Gum Blend
Labeling Claims:Natural, Clean Label, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Stabilizing, Emulsifying, Texturizing, Free of Major Allergens, Free Flowing
End Uses:Sorbet, Dairy Drinks, Frozen Soft Serve, Frozen Desserts, Dairy Products, Ice Cream

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

IngredionNOVATION PRIMA® 340 - 34331A00

Ingredient Name:Waxy Maize Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Clean Label, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Short Texture, Creamy Texture, Process Tolerance, Enhanced Shelf Life, Cost Effective, Improved Freeze/Thaw Stability, High Shear Resistance, Neutral flavor, Instant Viscosity, Smooth Texture, Good Consistency, High Functionality, Creamy Mouthfeel
End Uses:Dairy Drinks, Dressings, Spreads, Glazings, Filling Applications, Marinade, Gravies, Dairy Products, Soups, Dips, Frozen Meals, Ready Meals, Puddings, Sauces, Pies, Creams, Pasta, Fruit Based Preparations, Dairy Desserts

NOVATION PRIMA® 340 - 34331A00 functional native starch is a cold water swelling (CWS) waxy corn starch. It possesses superior sheen, smoothness, process tolerance and cold temperature stability when compared to traditional pregelatinized native starches. NOVATION PRIMA® 340 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NOVATION PRIMA® 309 organic functional starch - 34132a00 banner

IngredionNOVATION PRIMA® 309 organic functional starch - 34132a00

Ingredient Name:Corn Starch
Functions:Viscosity Modifier, Texturizing Agent
Labeling Claims:Kosher, Halal, Clean Label, Non-GMO, Organic
Physical Form:Solid, Powder
Features:Short Texture, Improved viscosity, Creamy Texture, Process Tolerance, Cost Effective, High Gel Strength, Improved Freeze/Thaw Stability, High Shear Resistance, Smooth Texture
End Uses:Sauces, Pies, Creams, Fruit Based Preparations, Dairy Desserts, Non-Dairy Yogurt, Sorbet, Dairy Drinks, Dressings, Filling Applications, Yogurt, Soups, Ice Cream, Desserts, Syrups, Baby Meals, Frozen Meals, Ready Meals, Noodles & Pasta, Jellies, Jams, Puddings

NOVATION PRIMA® 309 organic functional starch - 34132a00 is characterized by very good freeze/thaw stability and can withstand high temperature and shear food processing at a neutral or low pH. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

FOGA Gum b.v.FOGA Gum b.v. Spray Dry Talha

Ingredient Name:Acacia Gum
Chemical Name:Gum Arabic
CAS Number:9000-01-5
Functions:Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Emulsifier, Sizing Agent, Binder
Ingredient Origin:Natural Origin
Synonyms:Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum

*Sample Requests mostly ship to Europe only. Please message us if you have any questions.

FOGA Gum b.v.FOGA Gum b.v. Spray Dry Hashab

Ingredient Name:Acacia Gum
Chemical Name:Gum Arabic
CAS Number:9000-01-5
Functions:Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Encapsulant, Emulsifier, Sizing Agent, Binder
Ingredient Origin:Natural Origin
Synonyms:Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum

*Sample Requests mostly ship to Europe only. Please message us if you have any questions.

Sarda Gums and Chemicals LBCOL-300 banner

Sarda Gums and ChemicalsSarda Gums and Chemicals LBCOL-300

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Sarda Gums and Chemicals TEMCOL 10 banner

Sarda Gums and ChemicalsSarda Gums and Chemicals TEMCOL 10

Ingredient Name:Tamarind Powder
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

BlanverTabulose SC® 611

Ingredient Name:Microcrystalline Cellulose
Functions:Suspending Agent, Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Lactose-free, Sugar-free
Physical Form:Solid, Powder
Features:Odorless, Improved Stability, Excellent Stability

Tabulose SC® 611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.

SucroalSucroal Modified Corn Starches

Ingredient Name:Corn Starch
Labeling Claims:Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
Functions:Stabilizer, Thickener, Viscosity Modifier
Physical Form:Granules, Solid
Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
End Uses:Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes

Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Bursa Jelatin Gida San Ve Tic AS GELATIN banner

Bursa Jelatin Gida San Ve Tic ASBursa Jelatin Gida San Ve Tic AS GELATIN

Ingredient Name:Gelatin
Functions:Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:Cholesterol-free
Features:High Protein Content

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade) banner

Sarda Gums and ChemicalsSarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Sarda Gums and Chemicals Kappa Carrageenan banner

Sarda Gums and ChemicalsSarda Gums and Chemicals Kappa Carrageenan

Ingredient Name:Carrageenan
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Sarda Gums and Chemicals Lambda carrageenan banner

Sarda Gums and ChemicalsSarda Gums and Chemicals Lambda carrageenan

Ingredient Name:Carrageenan
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Sucroal Modified Tapioca Starches banner

SucroalSucroal Modified Tapioca Starches

Ingredient Name:Tapioca Starch
Labeling Claims:Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
Functions:Stabilizer, Thickener, Viscosity Modifier
Physical Form:Granules, Solid
Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
End Uses:Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes

Modified Tapioca Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Sarda Gums and Chemicals TEMCOL 40 banner

Sarda Gums and ChemicalsSarda Gums and Chemicals TEMCOL 40

Ingredient Name:Tamarind Powder
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

TEMCOL 40 (Clarified, high viscosity, high performing)

Horst Breinbauer Baobab Fruit Powder banner

Horst BreinbauerHorst Breinbauer Baobab Fruit Powder

Ingredient Name:Baobab Powder
Functions:Carrier, Thickener, Viscosity Modifier
Labeling Claims:Natural, Clean Label, Vegan
Physical Form:Powder
Features:Improved Thickness, Improved viscosity, Vitamin E Enriched, Anti-Inflammatory, Suitable for Vegans, Rich in Minerals, Prebiotic Effects, Antioxidant Properties

Horst Breinbauer Baobab Fruit Powder comes from the legendary and mythical monkey brat tree. The white, dry pulp is ground and, when mixed with water, produces a sour, nutritious drink that children and babies in Senegal drink as "milk substitutes". The natural fruit powder, the pulp, is dry (below 10% water content) and an incomparable vitamin C donor. Its anti-inflammatory, prebiotic and viscosity-enhancing properties, as well as many fibers, minerals and a high level of calcium.

Sarda Gums and Chemicals LBCOL 200 (High viscosity food grade) banner

Sarda Gums and ChemicalsSarda Gums and Chemicals LBCOL 200 (High viscosity food grade)

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

KMCDietCare EzyDrink 10

Ingredient Name:Potato Starch
Functions:Thickener, Viscosity Modifier
Features:Improved Water Binding, Solubilizing, Neutral Taste, Smooth Texture, Stabilizing, Heat Stability, Dispersing
End Uses:Dairy Drinks, Chocolate Drinks, Juices

DietCare EzyDrink 10 is an instant soluble potato based starch developed specifically for use in dietary powders and gels where its controlled thickening effect makes the consumption of the liquid safer.

ICD Biochemistry (Q.D) Propylene Glycol Alginate(Pga) banner

ICD Biochemistry (Q.D)ICD Biochemistry (Q.D) Propylene Glycol Alginate(Pga)

Ingredient Name:Propyleneglycol Alginate
Functions:Thickener, Foaming Agent, Emulsifier, Viscosity Modifier, Stabilizer
Labeling Claims:Kosher, Halal
Physical Form:Solid, Powder

Propylene Glycol Alginate is white or slight yellowish powder which can be used in foam and emulsifying stabilization: mainly for beers and suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods.

Sarda Gums and Chemicals LBCOL-400 banner

Sarda Gums and ChemicalsSarda Gums and Chemicals LBCOL-400

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

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