Products in Cooking Oils & Fat Products: Flavor Enhancer

Capitol Food Company Sesame Oil is an edible vegetable oil derived from sesame seeds. It is a high-quality oil with a distinctive nutty aroma and taste. This naturally derived product is used as a cooking oil and flavor enhancer in many cuisines.

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Fryers Choice® is made from rendered beef fat. The product, however, is refined, bleached and deodorized in a way to make it suitable for commercial deep frying. The beef aroma and color are removed so only the flavors of the food being cooked are tasted. Beef fat is approximately 40% saturated and 60% mono- and polyunsaturated fat. This adds stability during cooking so the fat does not break down as quickly during repetitive use. Antioxidants are added to extend the cooking life and antifoaming agents prevent foaming when foods are added to the hot fat.

Lactosan NCB - Natural Culinary Boosters® Type NCB 100 have unique multifunctional taste effects. Based on carefully selected, naturally matured cheeses they can be used in a broad variety of food, beverage and flavor systems. LACTOSAN NCB - Natural Culinary Booster® enable clean labeling and less need for sugar, salt and fat for a healthier, more premium product beyond compare.

Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.