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Cooking Oils & Fat Products
Products in Cooking Oils & Fat Products: Viscosity Modifier
10 Products found in Cooking Oils & Fat Products
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Mosselman
Mosselman PGPR (68936-89-0)
Ingredient Name:
Polyglycerol Polyricinoleate
CAS Number:
29894-35-7
Functions:
Viscosity Modifier, Emulsifier
Chemical Family:
Non-Ionics, Esters
Synonyms:
E 476, Polyglycerin-polyricinoleate, Polyglycerol-polyricinoleate
Mosselman
Mosselman PGPR IS600 (68936-89-0)
INCI Name:
Polyglyceryl-3 Polyricinoleate
Ingredient Name:
Polyglycerol Polyricinoleate
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Functions:
Viscosity Modifier, Emulsifier
Labeling Claims:
Kosher, Halal, Clean at Sephora, Credo Clean Standard, Ulta Beauty's Conscious Beauty, Naturally Derived
Certifications & Compliance:
GMP, Kosher, RSPO Certified Sustainable Palm Oil, ISO 9001, EU Compliant, Halal
Process Agrochem Industries
Process Agrochem Industries Soya Lecithin Powder
Ingredient Name:
Soy Lecithin
Functions:
Thickener, Preservative, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life
Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
OPW Ingredients
OPW Ingredients Chia Seed Flour
Ingredient Name:
Chia Flour
Functions:
Egg Substitute, Thickener, Viscosity Modifier
Labeling Claims:
Vegan, Organic, Dairy-free, Gluten-free
Certifications & Compliance:
Organic Certified
OPW Ingredients Chia seed flour is a versatile product that enhances smoothies, creamy desserts, baked goods, dressings andmore. Besides an especially large amount of vegetable protein and omega-3 fatty acids, it contains important trace elements, minerals and vitamins. Its subtle, nutty flavor makes chia seed flour a perfect ingredient for bread and other dough-based products. Thanks to its binding properties, it is often used as a thickener for soups and sauces or a vegan egg substitute.
AgroOil Ukraina
AgroOil Ukraina Sunflower lecithin
Ingredient Name:
Sunflower Lecithin
Functions:
Emulsifier, Viscosity Modifier, Antioxidant
Labeling Claims:
Halal, Non-GMO, Kosher
Features:
Reduced Viscosity, Promotes Lipid Metabolism, Enhanced Shelf Life, Reduction in Cholesterol, High Quality, Improved Cognitive Function
AgroOil Ukraina Sunflower lecithin is a fat-like organic substance, which is a complex of phospholipids.
Process Agrochem Industries
Process Agrochem Industries Soya Lecithin Liquid
Ingredient Name:
Soy Lecithin
Functions:
Thickener, Preservative, Emulsifier, Viscosity Modifier, Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Liquid
Features:
Enhanced Shelf Life
Process Agrochem Industries Soya Lecithin Liquid is widely used in several industries including: Biscuits, Chocolates, Confectionaries, Bakeries, Food Products, Margarine, Cosmetics, Pharmaceuticals, Paints/Printing Inks, Veterinary Medicine, Feed Produtcs, Aqua Feed, Cattle Feed, Poutry Feed, Leather Chemicals, Explosives, Adhesives, etc.
Lecital
Lecital Hydrolyzed Lecithin
Ingredient Name:
Lecithin
Functions:
Release Agent, Anti-Sticking Agent, Dispersant, Emulsifier, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, FSSC 22000, Kosher, ECOCERT, Halal
Physical Form:
Liquid
Lecital Hydrolyzed Lecithin is a lecithin product which has undergone certain processes which altered its molecular structure. This is done with one simple purpose to make lecithin more water-loving, making it preferable for a variety of water-in-oil applications. To alter the characteristics of lecithin in order make it more suitable for the product to which it is added, lecithin can undergo enzymatic hydrolysis. In Hydrolyzed Lecithin, some of the phospholipids contain one fatty acid removed by phospholipase.Currently, the industry mostly produces Hydrolyzed Lecithin with a degree of hydrolysis of 40, 60, 80%. The degree of hydrolysis is understood as the ratio of the content of hydrolyzed phosphatidylethanolamine (PE) to the total content of PE. A change in the molecular structure and composition of standard lecithin under the influence of hydrolysis leads to a change in hydrophilic-lipophilic balance, which determines the properties and function. The hydrophilic-lipophilic balance number increases to 8-9 compared to standard lecithin, which has an HLB of 4 5. Due to this, Hydrolyzed Lecithin is able to stabilize not only oil-in-water emulsions, but also water-in-oil emulsions. This largely expands the field of application of Hydrolyzed Lecithin, which can be used in food substances containing more water.
Shanghai Youngsun Foods
Shanghai Youngsun Foods Soy Lecithin
Ingredient Name:
Soy Lecithin
Functions:
Viscosity Modifier, Antioxidant, Dispersant, Emulsifier
Physical Form:
Liquid
Shanghai Youngsun Foods Soy Lecithin is extracted from soyabean essence, is also one of human necessary fat. Soya lecithin is the basic composition of human cells. The soya lecithin is widely used in the food industry, and with function of emulsification, antioxidation it reduces the viscosity and dispersion.
Process Agrochem Industries
Process Agrochem Industries Soya Lecithin Granules
Ingredient Name:
Soy Lecithin
Functions:
Thickener, Preservative, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Granules
Features:
Enhanced Shelf Life
Process Agrochem Industries Soya Lecithin Granules are similar to Soya Lecithin Powder. The difference between the two is of the appearance.Soya Lecithin Granules, as the name suggests,is Soya Lecithin Powder in granular torm. the properties and functionalities of both these products are similar.