Products in Cooking Oils & Fat Products: Soups

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Sensory Profile: Oils & Fats: Chicken, Turkey, crispy skin, fatty chicken, sulphury chicken

Lucarotin® B 30 SUN presents itself as a brick-red, oily dispersion characterized by a neutral flavor, encompassing beta-carotene sourced from Blakeslea trispora (B = Blakeslea trispora) in microcrystalline form suspended in sunflower oil. This product serves a dual purpose, suitable not only for coloring but also for standardizing the color of various food products such as oils, fats, margarine, butter, processed cheese, cheese spreads, milk replacement products, ice cream, soups, sauces, fillings in baked goods, and egg products. It carries labeling claims of being natural, kosher, and halal, meeting specific dietary and regulatory preferences.

Lucarotin® 30 SUN comprises brick-red dispersions featuring a neutral flavor, containing beta-carotene in microcrystalline form, suspended in sunflower oil. These Lucarotin® dispersions serve multiple purposes in soft capsules, functioning as provitamin A, an active ingredient, and a colorant. Notably, it serves the dual role of both a yellow-orange colorant and a provitamin A source. Tailored for capsules and dispersal, this product bears labeling claims of being halal, kosher, natural, and free from stabilizers, meeting specific dietary and formulation preferences.

Lucarotin® 30 M represents brick-red dispersions characterized by a neutral flavor, encompassing beta-carotene in microcrystalline form suspended in corn oil. These Lucarotin® dispersions find application in soft capsules, serving as provitamin A and an active ingredient, as well as functioning as a colorant. It serves a dual role, acting as both a yellow-orange colorant and a provitamin A source. Primarily formulated for capsules, this product is certified kosher and halal, meeting specific dietary requirements.

DairyChem Butter Flavor CL (1470) is a natural butter flavor in powder form. It can be used in applications where a natural butter flavor is required. It is certified dairy-kosher and manufactured under strict GMP guidelines, meeting the requirements for a food-grade designation suitable for human consumption.

DairyChem Swiss Cheese Flavor (1712) is a dry powder form of natural Swiss cheese flavor. It is specifically developed to provide a strong and authentic Swiss cheese taste in a variety of food applications. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Pecorino Romano Type Flavor (Natural, Oil Soluble) (RD02653_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of Pecorino Romano Cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Blue Cheese Flavor (1708) is a natural blue cheese flavor in dry powder form. It can be used in a variety of food applications that require a strong blue cheese flavor. It is certified dairy-kosher and manufactured under strict GMP guidelines, meeting the requirements for a food-grade designation suitable for human consumption.

DairyChem Buttermilk Ranch Type Flavor (Natural, Oil Soluble) (RD02618_100) is a liquid, oil-soluble natural flavor that authentically replicates the profile of Buttermilk Ranch. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Cream Flavor CL (1870) is a natural cream flavor in powder form. It can be used in any products that desires a natural cream flavor. It is certified dairy-kosher and manufactured under strict GMP guidelines, ensuring it is suitable for human consumption.

DairyChem Encapsulated Buflacon 8X (1215) is a buttery flavor in dry powder form that provides rounded butter "top" notes. It can be used in cookie mixes, frosting mixes, sauce mixes, microwave products, bakery products, confectionery products, and spreads. It is certified Kosher Pareve and labeled in compliance with California Proposition 65.

DairyChem Caramel Type Flavor (Natural, Oil Soluble) (RD02488_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of caramel. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Yogurt Type Flavor (570) is a liquid yogurt-type flavor. It can be used in applications that require a liquid yogurt-type flavor. It is certified Dairy Kosher and manufactured under strict GMP guidelines as required by 21 CFR, ensuring it is suitable for human consumption.

DairyChem Cilantro Flavor WONF (Natural, Oil Soluble) (RD02577_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of cilantro. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Sour Cream Type Flavor (Natural, Oil Soluble) (RD02663_100) is a liquid, oil-soluble natural flavor that accurately captures the profile of sour cream. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Brie Cheese Type Flavor (Natural, Oil Soluble) (RD02638_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of Brie cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Culturoma (500) is a viscous, liquid dairy flavoring used to impart a dairy note. It can be used in various applications, such as processing cheese, butter, cheese shreds, sour cream, or whenever a light, cultured dairy note is desired.

DairyChem Cream Cheese Type Flavor (Natural, Oil Soluble) (RD02643_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of cream cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Vanilla Cream Type Flavor (Natural, Oil Soluble) (RD02561_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of vanilla cream. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Encapsulated Starter Distillate 50X (1260) is a natural buttery flavor in dry powder form that provides rounded butter "top" notes associated with starter distillate. It can be used in cookie mixes, frosting mixes, sauce mixes, bakery products, confectionery products, spreads, or any other products where a dairy "top" note is desired in a water-soluble dry powder form.

DairyChem Buttermilk Flavor (202N) is a natural liquid flavor that replicates the taste of buttermilk and adds buttery "top" notes to food products. It is particularly suitable for use in cottage cheese and sour cream, including no-fat, low-fat, and full-fat varieties. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Asiago Cheese Type Flavor (1724) is a natural Asiago cheese type flavor in dry powder form. It can be used in a variety of food applications that require a strong Asiago-type flavor. DairyChem Asiago Cheese Type Flavor (1724) is certified dairy-kosher.

DairyChem Blue Cheese Flavor Concentrate (2708) is a cream-colored paste that provides a strong and authentic blue cheese flavor profile. It is specially formulated to enhance the taste of blue cheese in various food applications. This flavor concentrate is certified Dairy Kosher, ensuring it meets the standards for kosher dietary requirements.

DairyChem Blue Cheese Type Flavor (Natural, Oil Soluble) (RD02637_100) is a liquid, oil-soluble natural flavor that accurately captures the profile of blue cheese. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Starter Distillate 15X (104) is a natural liquid butter flavor resulting from the distillation of a mixture containing butter culture and fermented dairy products that imparts rounded butter "top" notes. It can be incorporated into the churn or liquid introduction process for cottage cheese, process cheeses, margarine, salted butter, unsalted butter, sour cream, yogurt, baked goods, sauces, or any other products that desire a butter flavor.

DairyChem Advanced Ripened Cheddar (8102) is a clean label intensely flavored cheddar cheese option suitable for use in various food applications. It provides a strong aged cheddar cheese flavor. Due to its intense flavor, lower usage levels can be achieved compared to other conventionally aged cheddar cheeses.

DairyChem Swiss Cheese Flavor Concentrate (2712) is a cream-colored paste that provides a strong and authentic Swiss cheese flavor profile. It is designed to enhance the taste of Swiss cheese in a variety of food applications. This flavor concentrate is certified Dairy Kosher, ensuring it meets the standards for kosher dietary requirements.

DairyChem Toasted Cheddar Cheese Flavor Concentrate (2743) is a brown paste that provides a flavorful toasted cheddar cheese profile. It is designed to enhance food applications that require the distinct taste of toasted cheddar. This flavor concentrate is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Parmesan Cheese Flavor (1711) is a dry powder form of natural Parmesan cheese flavor. It is designed to provide a strong and authentic Parmesan cheese taste in a variety of food applications. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Cream Type Flavor (9006) is a liquid, oil-soluble natural flavor that truly replicates the profile of cream. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem BuFlaCon 15X (1100) is a liquid butter-type flavor that imparts rounded butter "top" notes. It can be incorporated into the liquid introduction process for any products that desire a Pareve-certified butter flavor. It is certified Kosher Pareve and labeled in accordance with California Proposition 65.

DairyChem Creamaroma (500C) is a viscous liquid dairy flavoring used to impart a creamy dairy note. It can be used in cream cheeses, bakers' cheese, RTU frostings, dips, bakery products, confectionery products, spreads, or whenever a creamy dairy note is desired.

DairyChem Parmesan Cheese Type Flavor (9010) is a liquid, oil-soluble natural flavor that truly resembles the profile of Parmesan cheese. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.