Products in Dairy Substitutes: Protein Source

NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

PurePro® Soy 90F-D is a highly functional protein with low to medium viscosity and medium to high gel strength. This product is used for injection and extension applications. Its characteristics enable processors to improve sensorial properties, water and fat retention, and texture in final products.

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 is a pea protein isolate extracted from yellow peas (Pisum sativum) using a water-based process. This high-quality protein source contains a minimum of 80% protein content on a dry matter basis. As a plant-based ingredient, it's suitable for a variety of food and beverage applications.

AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, which makes it ideal for light and airy-textured applications, like ice cream and creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked and lends functionality with its 80% protein level.

EverPro™ BR is our high concentrate barley rice protein powder from shakes to teas to protein supplements, this highly functional ingredient can be used in a range of applications to increase protein content. It is highly soluble with a mild flavor, which makes it very versatile.

Our 70% Hemp Protein is produced from hemp hearts by using a patented process. There's no other way of putting this: in front of you is one of the best mechanically produced proteins on the market. The mechanical is an important aspect because our bodies absorb it significantly better than chemically processed proteins. 70% Protein is mostly used to raise the level of protein in different foods. Plant-based foods have become increasingly popular and hemp protein with its minimal aftertaste is a clear frontrunner in this category. Among many other use cases, hemp protein is a key ingredient for candy given to the elderly at a nursing home to give them the exact required amount of daily protein.

HydroPea™ C85 (pea protein 85% min) is made from high-quality non-GMO peas, produced through processes such as separation, homogenization, sterilization, spray drying, etc. we use a unique process to improve taste and solubility. C85B has a smaller molecular weight and stronger solubility. It is designed to be used in beverages, non-dairy yogurt condiments and meat substitute products.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Our hemp seed is sourced from both conventional and organic growers across Canada where hemp production has been allowed since 1998. All of our hempseed products are manufactured from varieties of Cannabis Sativa that do not contain significant amounts of THC, the psychoactive element present in the cannabis plant. The seed cake produced from our cold-pressing process of the hemp seed is milled to produce a nutrient rich protein powder, available in varying concentrations of 35%, 43% and 50%.

With 64% protein and packed with amino acids and micronutrients, FabaFuel protein makes an excellent ingredient to enhance protein content while pleasing the palate. Dry milled with no chemicals or additives, our concentrate is Non-GMO, gluten and allergen free. 100% Canadian clean quality plant-protein.

LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.Key properties of LupiPrime 90®:· More than 90 % pure protein· Excellent Solubility· Neutral taste· Outstanding emulsifying properties· High foaming Typical Applications for LupiPrime® are:· Sports & Health Food· Vegan meat products like sausages· Vegan dairy alternatives like cheese, spreads or ice cream· Vegan sauces and culinary food

ChickP S930 is a high-purity isolated chickpea protein designed for applications requiring high solubility and low viscosity such as ready-to-drink beverages, dry-blend beverages, nutritional bars, dairy analogs, and more. ChickP S930 offers a smooth mouthfeel, it is highly dispersible, neutral in flavor and provides excellent emulsification properties.

V-70™ Hemp Heart Protein is a flowable powder from the hemp seed with a neutral flavor, white color, and a smooth mouthfeel. It offers critical functional benefits that solve your formulation needs for plant-based proteins.Forms meat-like fibers when high moisture extrudedLightens and whitens blended protein powder mixesGreat oil- and water-holding capacityFree from the top eight allergens (vs. almond and soy)May be used to increase maillard browningSensory Profile:Clean, neutral flavor, no need for expensive flavor masking agentsWhite colorSmooth texture - no grittiness

ChickP G910 is a high-purity isolated chickpea protein designed to provide strong texture and emulsion stability as an ingredient in various food applications, including dairy analogs, meat analogs, baked goods, crisps, and many other applications. ChickP G910 forms an emulsion/gel and contributes to a firm finished product with excellent water and oil holding capacity. Produced from carefully sorted chickpeas and it is a nutritious, gluten free & non-GMO ingredient.

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where excellent viscosity and mouthfeel is desired. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

ProteVin™ is the first vegan protein delivering flavor, nutrition and functionality.It is the only non-GMO, vegan-friendly protein available today, offering:Neutral taste, enabling great tasting foods without compromising on protein contentHealthier products due to its perfect digestibility score (PDCAAS 1.00) and whey-like amino acid profileNon-allergenicConsequently, it can replace animal-derived protein (i.e whey, egg, meat) in multiple applications without compromising on nutrition, taste or performance. Among the many applications Protevin could qualify for you could find: Powder pre-mixes for Sports and well-beingDairy products, such as: yogurt, milk, cheese, fruit shakesMeat and confectionery (bars, cookies). Additionally, it is easy to suspend, resistant to low pH (2.0) and does not thicken the emulsion even at a relatively high load.

Hemp Protein 50 is a concentrated, flowable powder from the hemp seed with 50% protein, 30% fiber and low fat content. It offers tremendous nutritional benefits in a flavorful powder: 50% plant protein: contains all 9 essential amino acids, high in Edestin (highly digestible) and Arginine (a conditionally essential amino acid for infants and seniors) ~15% fat, very low in saturated fats Free from the top eight allergens (vs. almond and soy) High in iron, magnesium, copper, zinc High fiber, low in net carbohydrates. Sensory Profile: A flowable, green powder with a grassy, nutty flavor and aroma and a finely milled texture.

Oat protein concentrate obtained by enrichment in protein and drying of the by-product from the manufacturing process of our oat syrups. Light brown to brown powder with mild oat taste.

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where de-flavored pea protein with high solubility, high functionality, and small particle size is required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

PISANE™ C9 Pea Protein is THE benchmark for all non-dairy (drink, yogurt, ice cream, etc.) and nutritional applications.

Organic oat protein concentrate obtained by enrichment in protein and drying of the by-product from the manufacturing process of our organic oat syrups. Light brown to brown powder with mild oat taste.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein® Pea Protein 85% helps move products in the right direction by offering the plant-based protein.

Sprau® Germinated Bean Flour is a plant based flour. They provides opportunities for versatile application across many plant based categories.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein® Mung Bean Protein 80% helps move products in the right direction by offering the plant-based protein.

Shandong Wonderful Industrial Group WDFPRO 930F is NON-GMO soybean proteins having good dispersibility, solubility and stability, can enhance product characteristics and improve protein content, specially suitable for beverages, dairy protein replacement, infant formulas, protein bars and healthcare products.

AdalbaPro® Fiber Textured Insect Protein (FTIP) is high in protein and a source of iron with excellent bioavailabilty. FTIP has a unique texture and cooks and browns like meat, making it a great alternative for conventional meat products. AdalbaPro FTIP’s flavor and color can be customized enabling endless versatility.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein® Chickpea Protein 80% helps move products in the right direction by offering the plant-based protein.

Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein® Fava Bean Protein 90% helps move products in the right direction by offering the plant-based protein.

Shandong Wonderful Industrial Group WDFPRO 930M is NON-GMO soybean proteins having good dispersibility, solubility and stability, can enhance product characteristics and improve protein content, specially suitable for beverages, dairy protein replacement, infant formulas, protein bars and healthcare products.