Products in Food: Antioxidant

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

StabilEnhance® WSR D 4 Rosemary (BA694066) is an extract obtained from rosemary leaves. It is composed of natural extract and ethanol, resulting in a liquid product with an amber color. This product maintains the characteristic flavor of rosemary and is water-soluble.

StabilEnhance® WSR 4 Rosemary (BA694043) is an extract derived from rosemary leaves. It is a liquid with a brown color and a characteristic flavor. This water-soluble product is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

BTC Europe GmbH Vitamin E 500 BG is a powdered product that functions as a vitamin source and antioxidant. With Kosher and Halal labeling claims, it caters to markets in food and nutrition. Its applications include beverage (powdered beverages), food (dairy, infant, and baby food), and nutrition and well-being (functional foods, nutraceuticals, and supplements). Available in powder form, it is water-soluble.

BTC Europe GmbH Vitamin E 500 FG is a powdered product that functions as a vitamin source and antioxidant. With Kosher and Halal labeling claims, it caters to markets in food and nutrition. Its applications include beverage (powdered beverages), food (dairy, infant, and baby food), and nutrition and well-being (functional foods, nutraceuticals, and supplements). Available in powder form, it is water-soluble.

BTC Europe GmbH Dry Vitamin E-Acetate 50% DC/GFP is a free-flowing, nearly white, and essentially odorless powder comprising uniform spherical particles. Tailored for direct compression, it is suitable for multivitamin mineral tablets and hard-shell capsules. Its functional roles include serving as a vitamin source, a supplement, and an antioxidant. It is certified and compliant with the United States Pharmacopeia (USP), FCC-compliant, Halal, Kosher, and European Pharmacopeia (Ph. Eur.) standards.

BTC Europe GmbH Potassium Metabisulfite food grade (E224) is a product characterized by its white, fine crystalline powder appearance and a distinct odor of SO₂.

BTC Europe GmbH Sodium Sulfite anhydrous food grade (E221) is a white, odorless, fine crystalline powder primarily functioning as a preservative and antioxidant. It holds multiple certifications and compliances, including FDA approval, GMP, JECFA (FAO/WHO), HACCP, FCC compliance, FSSC 22000, European Pharmacopeia (Ph. Eur.), ISO 22000, and ISO 9001. This product is prominent in the food and nutrition markets, finding applications in dried fruits, food preservation, fruit-based preparations, juices, packaged salads, pickles, processed meat products, processed seafood, and tabletop condiments, as well as in winemaking.

BTC Europe GmbH Sodium Metabisulfite food grade (E223) is a product with a white, fine crystalline powder appearance and an odor of SO2. Recommended uses include as a food additive and inorganic reducing agents. It has a white to slightly yellow color and a faint odor of sulfur dioxide, remaining stable.

Betatene® 1% CWD N Natural Mixed Carotenoids is a vibrant orange powder with dual functions as an antioxidant and food coloring. Derived from mixed carotenoids, this product finds applications in various food sectors, including bakery, confectionery, cooking oils and fat products, dairy, desserts, and fruit preparations, as well as savory and culinary delights. Its versatility extends to the realm of nutrition and well-being, making it a valuable addition to nutraceuticals and supplements. Employing cutting-edge technologies in food ingredients, pharmaceuticals, and nutraceuticals, Betatene® 1% CWD N stands as a reliable choice for enhancing both the visual appeal and nutritional value of your products.

Primal Essence Rosemary Antioxidant OB-RAAR-4.0 is an organic rosemary antioxidant derived from dried rosemary leaves using a patented Supercritical Fluid Extraction (CO2) process. It contains the resinous fraction and is blended with organic oils for oil-soluble applications. With economic usage ratios of 0.02% - 2%, this antioxidant offers water solubility, natural vibrant flavors, and retained phytonutrients for enhanced bioavailability. It ensures a sustainable shelf life and can be customized in different package sizes for easy production.

Primal Essence Rosemary Antioxidant CB-RAA-4.0 is an oil-soluble rosemary antioxidant derived from high-quality rosemary dried leaves. It is obtained through a patented Supercritical Fluid Extraction (CO2) process, ensuring the absence of harsh chemical solvents. The resinous fraction of the antioxidant is standardized in Organic Avocado oil, offering excellent oil-soluble applications. With economic usage ratios ranging from 0.02% to 2%, this antioxidant provides water solubility, natural vibrant flavors, and retained phytonutrients for optimal bioavailability.

Primal Essence Rosemary Antioxidant OB-RAS-4.0 is a premium organic rosemary antioxidant in oil-soluble form, carefully crafted from dried rosemary leaves. Through a patented Supercritical Fluid Extraction (CO2) process, the antioxidant's resinous fraction is obtained without the use of harsh chemical solvents, ensuring purity and quality. Standardized in Organic Sunflower oil, it offers water solubility and imparts natural, vibrant flavors. With economic usage ratios ranging from 0.02% to 2%, it delivers retained phytonutrients for enhanced bioavailability.

Primal Essence Rosemary Antioxidant OB-RAO-4.0 is an exceptional organic rosemary antioxidant in oil-soluble form, derived from carefully selected dried rosemary leaves. Using a patented Supercritical Fluid Extraction (CO2) process, the resinous fraction of the antioxidant is obtained without the use of harsh chemical solvents, ensuring purity and quality. Standardized in Organic Olive oil, this antioxidant offers water solubility, delivering natural and vibrant flavors. With economic usage ratios of 0.02% to 2%, it provides retained phytonutrients for optimal bioavailability.

Primal Essence Rosemary Antioxidant OB-RAC-4.0 is an organic oil-soluble rosemary antioxidant derived from premium rosemary dried leaves. Through a patented Supercritical Fluid Extraction (CO2) process, the resinous fraction of the antioxidant is obtained without the use of harsh chemical solvents. It is then standardized in Organic Canola oil, providing excellent oil-soluble applications. With economic usage ratios of 0.02% to 2%, this antioxidant offers water solubility, natural vibrant flavors, and retained phytonutrients for enhanced bioavailability.

Primal Essence Rosemary Antioxidant OB-RACR-4.0 is an organic rosemary antioxidant made from dried rosemary leaves using a patented Supercritical Fluid Extraction (CO2) process. The antioxidant is derived from the resinous fraction without the use of harsh chemical solvents. It is standardized in Organic Refined Coconut Oil for oil-soluble applications. With economic usage ratios of 0.02% - 2%, this antioxidant offers water solubility, natural vibrant flavors, and retains phytonutrients for optimal bioavailability.

Primal Essence Rosemary Antioxidant OP-RAS-4.0 is a remarkable water-soluble powder derived from rosemary antioxidant. Through advanced CO2 extraction techniques, the raw material is carefully processed without the use of harsh chemical solvents. Primal Essence employs its proprietary emulsion and drying technologies to render the resulting resin into a convenient powdered form that easily dissolves in water. Experience the economic usage ratios ranging from 0.02% to 2%, allowing for efficient utilization. Enjoy the natural and vibrant flavors of rosemary while benefiting from the retained phytonutrients and enhanced bioavailability.

Primal Essence Rosemary Antioxidant OP-RAO-4.0 is a water-soluble powder derived from rosemary antioxidant. With advanced CO2 extraction techniques, the raw material is carefully processed, avoiding the use of harsh chemical solvents. Primal Essence's proprietary emulsion and drying technologies transform the resulting resin into a powdered form, while retaining its water solubility. This antioxidant powder offers economic usage ratios of 0.02% to 2%, allowing for cost-effective formulation. Experience the natural, vibrant flavors of rosemary while benefiting from the retained phytonutrients and their optimal bioavailability.

EmCap 6376 is a product made from stabilized waxy maize starch, available in powder or solid form. EmCap 6376 offers several functionalities, including good encapsulating properties, low viscosity, cold water solubility, cloud formation capabilities, easy dispersibility, and resistance to oxidation.

EmCap 06376 NGM is a stabilized waxy maize starch derived from non-GM (NGM) waxy maize. It is a lipophilic starch that functions as a barrier to reduce oxidation. It has effectively replaced gum Arabic as a spray-drying agent for products requiring emulsification. It can be used alone or in combination with maltodextrins or corn syrup solids (spray-dried glucose syrup) to control viscosity with negligible impact on yield. Typical applications include spray-dried clouding agents, high-fat systems, and spices/savory products.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.