Products in Food: Stabilizer

796 Products found in Food

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Ingredient Name:Modified Tapioca Starch
Functions:Thickener, Stabilizer, Humectant, Texturizing Agent
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Kosher, Plant-Based, Biodegradable, Halal, Natural, Naturally Derived

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

THAI WAHROSEBRAND CASSBAKE 101

Ingredient Name:Cassava Flour
Functions:Stabilizer, Thickener, Texturizing Agent
Labeling Claims:Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Labeling Claims:Gluten-free, Odor-free, Sustainable
Functions:Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:Solid, Powder
Features:High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 3265T Guar Substitute

Ingredient Name:Carboxymethyl Cellulose, Cellulose Gum
Functions:Pellet Binder, Stabilizer, Thickener, Humectant, Viscosity Modifier, Binder
Labeling Claims:Sustainable, Non-Toxic, Kosher, Halal
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, OSHAS 18001, Halal
Physical Form:Solid, Powder

Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonSolvitar™

Ingredient Name:Calcium Disodium EDTA
Functions:Preservative, Stabilizer, Sequestering Agent, Chelating Agent

Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Wacker Chemie AGCAVAMAX® W8 Food (Non-GMO)

Ingredient Name:Gamma-Cyclodextrin
Functions:Stabilizer
Labeling Claims:Plant-Based, Sustainable, Clean Label, Non-GMO, Kosher, Vegan, Halal
Features:Enhanced Flavour, Fermented, Free Of Strange Flavors, Odor Masking
End Uses:Gummies, Dietary Supplements

CAVAMAX® W8 Food (Non-GMO) is a food grade gamma-cyclodextrin from Wacker Chemie AG. With 8 glucose units, CAVAMAX® W8 Food (Non-GMO) has the largest cavity and best water solubility of the native cyclodextrins. CAVAMAX® W8 can form inclusion complexes with specific guest molecules. This enables multiple functionalities in food and dietary supplements, such as masking of unwanted flavors or stabilization and targeted release of bioactives. Synonyms: Gamma-cyclodextrin, cyclooctaamylose, cyclomaltooctaose

Wacker Chemie AGCAVAMAX® W8 Food

Functions:Stabilizer, Taste Masker
Ingredient Name:Gamma-Cyclodextrin
Labeling Claims:Plant-Based, Clean Label, TSE-free, Sustainable, Allergen-free, Kosher, BSE-free, Animal Products-free, Halal
Certifications & Compliance:BSE & TSE, Kosher, JECFA (FAO/WHO), European Pharmacopeia (Ph. Eur.), Generally Recognized As Safe (GRAS), Halal, United States Pharmacopeia (USP), Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 22000, EU Novel Foods, FSSC 22000, Regulation (EU) No. 1169/2011, Regulation (EC) No. 258/97
Features:Fermented, Enhanced Flavour, Free Of Strange Flavors, Odor Masking

CAVAMAX® W8 Food is a food grade gamma-cyclodextrin from Wacker Chemie AG. With 8 glucose units CAVAMAX® W8 Food has the largest cavity and best water solubility of the native cyclodextrins. CAVAMAX® W8 can form inclusion complexes with specific guest molecules. This enables multiple functionalities in food and dietary supplements, such as masking of unwanted flavors or stabilization and targeted release of bioactives. Synonyms: Gamma-cyclodextrin, cyclooctaamylose, cyclomaltooctaose

Wacker Chemie AGCAVAMAX® W6 Food (Non-GMO)

Ingredient Name:Alpha Cyclodextrin
Functions:Foam Stabilizer, Fiber Source, Stabilizer, Emulsifier
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Clean Label, Sustainable, Naturally Derived, Kosher, Cholesterol-free, Allergen-free, Halal, Vegan, Non-GMO

CAVAMAX® W6 Food (Non-GMO) is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units, it has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD (Non-GMO) provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

Wacker Chemie AGCAVAMAX® W6 Food

Ingredient Name:Alpha Cyclodextrin
Functions:Foam Stabilizer, Fiber Source, Stabilizer, Emulsifier
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Sustainable, Naturally Derived, Kosher, Cholesterol-free, Allergen-free, Halal, Vegan

CAVAMAX® W6 FOOD is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units CAVAMAX® W6 FOOD has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

Harcros Chemicals Inc.T-Det® PSML 20

Ingredient Name:Polysorbate 20
Functions:Dispersant, Emulsifier, Defoamer, Surfactant, Wetting Agent, Stabilizer, Food Coating

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

Musim Mas GroupMASBLEN® 2202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.

Musim Mas GroupMASBLEN® 4102

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Protein Stabilization, Improved suspension, Improved Mouthfeel, Excellent Mouthfeel

MASBLEN 4102 is a viscosity-enhancing marvel for both plain and chocolate milk. This exceptional blend heightens the perception of creaminess, thickness, chocolatey notes, and smoothness in milk. It suspends and stabilizes insoluble particulates like cocoa powders, ensuring an indulgent sensory journey with excellent mouthfeel. Developed with precision, MASBLEN 4102 guarantees suspension and stability in UHT dairy milk beverages, promising a delightful and consistent treat. See below for recipe suggestion and other information.

Musim Mas GroupGoldbeads® S36

Ingredient Name:Palm Stearin
Functions:Crystalizing Agent, Stabilizer, Emulsifier, Fat & Oil, Encapsulant
Labeling Claims:Kosher, Allergen-free, Halal
Certifications & Compliance:REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:Beads, Solid

Goldbeads® S36 is a meticulously crafted, fully hydrogenated palm stearine presented in convenient bead form. Applications include: Crystallization starter Capsulation fat Stabilizer Robust component in confectionery applications and emulsifiers Designed for the Food and Nutrition industry, especially in confectionery creations, Goldbeads® S36 is your key ingredient for elevating your culinary endeavors.

Musim Mas GroupINTERPALM 12B

Ingredient Name:Palm Stearin
Functions:Crystalizing Agent, Stabilizer, Fat & Oil
Labeling Claims:Kosher, Allergen-free, Halal
Certifications & Compliance:REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:Solid

INTERPALM 12B is a refined, hard fractionated palm oil designed for confectionery excellence. As a crystallization starter, stabilizer, and robust component INTERPALM 12B elevates your food creations to new heights. Unleash its potential in the world of confectionery, ensuring delightful and consistent results.

Musim Mas GroupMASBLEN® 3102

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.

Musim Mas GroupMASBLEN® 2102

Functions:Emulsifier, Stabilizer
Labeling Claims:Halal, Non-GMO, Animal Products-free, PHO (Partially Hydrogenated Oil)-Free, Kosher
Physical Form:Powder
Features:Excellent Melt Resistance, Improved Mouthfeel, Shape Retention, Creamy Mouthfeel, Smooth Texture, Creamy Texture

MASBLEN® 2102 is a skillfully crafted blend of food-grade emulsifiers and stabilizers in powder form. Derived from non-animal, non-GMO sources, this product is tailored for incorporation into soft-serve ice cream dry mix. Its remarkable attributes include superior melt resistance, shape retention, and a luxuriously smooth and creamy texture. Elevate your sensory journey with enhanced standup and elegant fluting characteristics, all courtesy of MASBLEN® 2102.

Musim Mas GroupMASEMUL® EM 3004

Ingredient Name:Emulsifier Blend
Functions:Stabilizer, Emulsifier
Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Allergen-free, Halal, Non-GMO
Physical Form:Paste
Features:Improved Dispersion, Low Fat, Emulsion Stabiliser, Improved Texture, Easy To Handle

MASEMUL® EM 3004 is an emulsifier blend in paste form. It provides a stable emulsion for low-fat spread production. The low-fat spread contains a high proportion of water, emulsifiers, and stabilizers. It is intended for use in bread and other yeast goods applications to improve freshness, quality, and texture.

Musim Mas GroupMASBLEN® 1202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Uniform Texture, Stabilizing, Texturizing

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

Musim Mas GroupMASBLEN® 4101

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Protein Stabilization, Improved suspension, Improved Mouthfeel

MASBLEN 4101 is an emulsifier and stabilizer that enhances the viscosity of plain and chocolate milk. It alters creaminess, thickness, chocolatey notes, and smoothness of milk. MASBLEN 4101 provides suspension and stabilization of insoluble particulates, such as cocoa powders, and was developed to provide suspension and stability in UHT dairy milk beverages.

Musim Mas GroupMASBLEN® 3101

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN 3101 is a versatile ingredient, serving as an emulsifier, stabilizer, and texturizing agent for Food and Nutrition applications, specifically dairy, desserts, and fruit preparations, such as ice cream and frozen yogurt. MASBLEN 3101 enhances the texture and stability of your food products and elevates the quality and sensory experience of dairy-based and dessert formulations. Example Dosage: Recommend 0.40-0.60% MASBLEN 3101 in 4-5% fat soft serve frozen yogurt.

Musim Mas GroupMASBLEN® 1301

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:Powder
Features:Stabilizing, Cost Effective, Texturizing, Excellent Melt Resistance, Prevent Shrinkage

MASBLEN® 1301 is a premium powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO origins, it excels in ice cream and milk ice recipes. Unlock exceptional air incorporation, ensuring a steady overrun for your frozen delights. Elevate your creations with MASBLEN® 1301.

Musim Mas GroupMASBLEN® 2101

Functions:Stabilizer, Emulsifier
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:Powder
Features:Creamy Mouthfeel, Smooth Texture, Excellent Melt Resistance, Improved Mouthfeel, Batter Aeration, Shape Retention, Creamy Texture

MASBLEN® 2101 is a powder blend of food-grade emulsifiers and stabilizers. Its components are made from raw materials of non-animal and non-GMO origin. Developed for blending into soft serve ice cream dry mix. It provides excellent melt resistance and good shape retention. It imparts a smooth and creamy texture for an improved sensory experience, good standup, and nice fluting characteristics. It also prevents serum separation and controls meltdown.

Musim Mas GroupMASBLEN® 5101

Functions:Emulsifier, Stabilizer
Physical Form:Solid, Powder
Features:Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation

MASBLEN® 5101 is a potent blend of food-grade emulsifiers and stabilizers in powdered form. Crafted to ensure uniform suspension of plant-based proteins and other insoluble particles, it enhances emulsion stability while curbing creaming tendencies. This versatile functional system finds its prime use in dairy-alternative beverages, making MASBLEN® 5101 an essential ingredient for elevating your plant-based refreshments.

Musim Mas GroupMASBLEN® 1102

Functions:Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:Powder
Features:Creamy Texture, Stabilizing, Texturizing, Excellent Melt Resistance, Shape Retention

MASBLEN® 1102 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. Crafted from non-animal, non-GMO sources, it shines in ice cream and milk ice recipes. Provides impeccable air incorporation, finely distributed air, and steadfast overrun. Elevate your frozen delights with MASBLEN® 1102.

Musim Mas GroupMASBLEN® 5102

Functions:Emulsifier, Stabilizer
Physical Form:Solid, Powder
Features:Consistent Suspension, Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation

MASBLEN® 5102 is a powder blend of food-grade emulsifiers and stabilizers. It provides a uniform suspension of plant-based proteins and other insoluble particles and improves emulsion stability, reducing the tendency for creaming. This product is a versatile functional system for use in UHT-alternative beverages such as UHT oat soymilk and calcium-fortified matcha soymilk.

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