Products in Food: Food Premix

American Key Food Products Cassava Dough Blend is a high-quality blend of food-grade native tapioca starches, meticulously formulated to create perfect Brazilian cheese bread without relying on sour tapioca starch or modified starches. This product is available in a powdered form and features a white color. It's a versatile, clean-label, gluten-free, non-GMO, and grain-free starch blend tailored for various baking applications, ensuring exceptional quality and dietary compatibility.

Kraft Heinz Ingredients 30# Soft Cream Cheez Blend P Kosher (210006252700) is a blend crafted with cream cheese that presents a white to light color and a mild lactic acid flavor. It has a medium-firm body and smooth texture. This product is Kosher.

Kraft Heinz Ingredients 30# Neufchatel Cheez Blend P Kosher (210000521800) features a white to light cream color and a mild lactic acid flavor, offering a medium-firm body and smooth texture. Specifically designed as a 1:1 replacement, it ensures consistency in your culinary creations without compromising on quality or flavor.

Kraft Heinz Ingredients 50# Cream Cheez Blend P Kosher (210006251500) is a blend that exhibits a white to light cream color and offers a mild lactic acid flavor, along with a medium-firm body and smooth texture. Crafted to mirror the saturated fat and trans fat levels found in standard of identity cream cheese, this cost-optimized product contains real cream cheese. It's formulated as a 1:1 replacement, ensuring seamless usage.

Kraft Heinz Ingredients 30# Cheezkake Blend P Kosher (210007064800) is a blend that showcases a white to light color with a mild lactic acid flavor, along with a medium-firm body and smooth texture. Notably, the incorporation of palm oil eliminates trans-fatty acids commonly found in partially hydrogenated soybean oil. Moreover, it boasts a lower saturated fat content compared to cream cheese made with butter fat. As a certified kosher product, it aligns with specific dietary preferences.

A mix that makes Pancakes, Waffles, and Muffins.

Superior Soft Sub Roll Base (#60016) is a bromated paste base for making subs and Kaiser rolls with a softer crumb and crust with extra shelf life.

BreadPartners Rimini (#40083) is a 6% bromated bread and roll base with excellent strength and flavor.

Capitol Food Company Indian Grain Base is a specialty grain base that produces dark, flavorful molasses bread loaves. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

BreadPartners BP Yellow Cake Pareve (#50075) is a Kosher pareve mix for moist, yellow cake with excellent volume and shelf life.

BreadPartners BP 50 50 Pumpernickel Base (#40160) is a convenient 50/50 base for making delicious, dark pumpernickel bread.

BreadPartners BP Creamy Instant Custard (#50027) is a complete instant custard mix for cold-processed preparation.

Capitol Food Company Heart of Rye 2X is a free-flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye and pumpernickel bread. This product is used at reduced strength, and it adds flavor and piquancy to all rye breads.

Superior #14 White Bread (#60012) is a paste base to make soft and tender white bread and Pullman loaves.

Capitol Food Company Pesto Base replicates the flavor of true pesto, a paste made from fresh basil, garlic, olive oil, pine nuts, and cheese pounded together. It is used in bakery applications to prepare bread products. This product is SQF-certified, high-quality, and cost-effective.

BreadPartners BP Silky Soft Hamburger Base (#40086) is a 15% base for making high quality hamburger and hotdog buns with increased crumb resiliency.

BreadPartners Ciabatta Bread Base 10 (#41014) is a 10% easy-to-use base for making famous Italian Ciabatta bread.

Capitol Food Company Italian Slipper is also known as ciabatta, an Italian white bread made from wheat flour, water, salt, and yeast. With a high water content (80%), it is an inexpensive bread to produce. This product is SQF-certified, high-quality, and cost-effective.

BreadPartners Tortilla Excelente (#80002) is an 8.5% Base for tortillas with excellent shelf life, mold inhibition, and non-stick properties. It is ideal for long-term packaged tortillas.

BreadPartners BP 50 50 Frisco Base (#40165) is a easy-to-use 50/50 base to make West Coast sour dough bread.

Ramsen Buttermilk Blend is a blend of buttermilk, whey protein concentrate and dried sweet whey. The product has a clean dairy smell and mild flavor. Ramsen Buttermilk Blend is designed especially for use in ice cream and ice milk, prepared dry mixes, frozen desserts and bakery products. Ramsen Buttermilk Blend has a high lactose content and butterfat Butter fats contribute to dough pliability, rise of leavened products, flakiness» airiness of products and enhancing flavor.

BreadPartners BP 50 50 Artisan Base (#40167) is a convenient 50/50 base to make authentic artisan bread and rolls.

BreadPartners Longdo (#40016) is a 5% bromated base for production of sub rolls and French style breads where extra extensibility is required.

CHOCO CHUNK COOKIE DOUGH PIECES is the company's best selling dough product. It contains small chocolate chips in each piece of dough, soft morsels of unbaked dough. This product softens when allowed to warm. It must be kept frozen until used. Remove from frozen storage one case at a time as it is consumed. This product is FDA approved and is of BRCGS quality standards.

BreadPartners Bagel Soft (#40199) is a 5% base for making high-quality bagels with a softer texture that utilizes the latest innovations to eliminate l-cysteine from the product.

Superior Delicioso Bizcocho (#60052) is a base for concha, bizcocho, sweet dough, and Danish with a rich buttery flavor.

BreadPartners Choice Cracked Wheat (#40072) is a 67% powder base for making delicious, sweet, hearty cracked wheat bread and rolls.

Superior Stretch-It Base (#60041) is a base that provides excellent extensibility for making pizza dough, tortillas, and pitas.

Rice based premixed flour for making healthy burger bun results in delicious soft and chewy bun with high dietary fiber.

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

Superior #28 Sweet Dough (#60086) is a paste base for making fresh baked and frozen dough Danish and sweet doughs.

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings & fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

Superior Brioche (#60056) is a non-Dairy, paste base to make buttery brioche, babka, challah, or other sweet dough. It contains eggs.

BreadPartners Supreme Sour Dough Bread Base (#40005) is a 10% base for making tangy San Francisco-style sourdough.